Greek Yoghurt Zero Added Sugar Mixed Berries
Packaged product Dairy and Eggs Epigamia
Greek Yoghurt Zero Added Sugar Mixed Berries contains 90 kcal per 100 g. A serving, 1 pack, 110 g (110 g) provides about 99 kcal.
Roughly 48% of its calories come from carbohydrates, with 30% from protein and 22% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).
100 g provides 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 59 mg | 3% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
| Calcium L | 193 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 48%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of dairy and eggs (median 3.8 g)
- Sugars6 gbelow the median for dairy and eggs (median 9.7 g)
- Fat2.2 gbelow the median for dairy and eggs (median 2.7 g)
- Saturated fat1.4 gbelow the median for dairy and eggs (median 1.6 g)
- Sodium59 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Greek Yogurt (Pasteurized Double Toned Milk, Milk Solids, Stabilizer [Pectin (INS 440)], Permitted Lactic Acid Cultures), Processed Mixed Berries Pulp [**Blueberry Puree, **Strawberry Puree, Apple Puree, **Raspberry Puree, FOS (Oligofructose), Stabilizer [Pectin (INS440)], Water, Acidulant (E330, 296), Black Carrot Juice Concentrate, Grape Juice Concentrate, Natural Flavour, Natural Sweetener (Stevia (INS 960))], Total Fruit Content: **5.4%. Active Live Cultures: S.thermophilus, L.bacillus delbrueckii subsp. bulgaricus
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oikos Fresa Sin Azucar Oikos | 90 | 5 g | 7.1 g | 4.6 g |
| Vaalia probiotics kids Vanilla Vaalia | 90 | 4.6 g | 12.2 g | 2.5 g |
| Yogurt colato greco Eurospin | 90 | 7.9 g | 14.4 g | 0 g |
| Yoghurt Alltid Kokos 4x150g Tine | 90 | 3.9 g | 10 g | 3.8 g |
| Tam yağlı kaymaklı yoğurt Foça | 90 | 5.8 g | 6.3 g | 5.5 g |
| Hangop Boerderijzuivel | 90 | 5 g | 4 g | 6 g |
| Bio Ziegenjogurt mild Andechser Natur | 90 | 5.3 g | 3.6 g | 6.6 g |
| Yogourt Danone | 90 | 8 g | 11 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8906059636264. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.