Greek Yoghurt 0% Fat Plain

Packaged product Dairy and Eggs nada

Greek Yoghurt 0% Fat Plain contains 63 kcal per 100 g. A serving, 1 portion, 160 g (160 g) provides about 101 kcal.

Roughly 64% of its calories come from protein, with 32% from carbohydrates and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,646 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Greek Yoghurt 0% Fat Plain by nada, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
10 gprotein
5 gcarbohydrates
0.3 gfat
101kcal in serving, 1 portion, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.2 g 1%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 0.043 mg 0%
Total carbohydrates L 5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 1 µg5%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64%Carbohydrates: 32%Fat: 4%63kcal / 100 g
  • Protein 64%
  • Carbohydrates 32%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D5%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%

Nutritional insights

  • Protein10 gin the top quarter of dairy and eggs (median 6.7 g)
  • Sugars5 gbelow the median for dairy and eggs (median 7.8 g)
  • Fat0.3 gbelow the median for dairy and eggs (median 3 g)
  • Saturated fat0.2 gbelow the median for dairy and eggs (median 2 g)
  • Sodium0.043 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal15.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
nada
Barcode
6281018131786
Label serving
1 portion (160 g)
Category
Greek-style yogurts
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek Yoghurt 0% Fat Plain?

100 g of Greek Yoghurt 0% Fat Plain has 63 kcal. Serving, 1 portion, 160 g (160 g): about 101 kcal.

Is Greek Yoghurt 0% Fat Plain high in protein?

Greek Yoghurt 0% Fat Plain contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 16 g in serving, 1 portion, 160 g (160 g). About 64% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 6.7 g).

How many carbs are in Greek Yoghurt 0% Fat Plain?

Greek Yoghurt 0% Fat Plain has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Yoghurt 0% Fat Plain?

Greek Yoghurt 0% Fat Plain contains 0.3 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Greek Yoghurt 0% Fat Plain?

100 g contains 0.043 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6281018131786. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.