How many calories are in Greek Style Yogurt Lemon Curd?

100 g of Greek Style Yogurt Lemon Curd has 142 kcal. Serving, 140 g (140 g): about 199 kcal.

How much protein is in Greek Style Yogurt Lemon Curd?

Greek Style Yogurt Lemon Curd contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 140 g (140 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.8 g).

How many carbs are in Greek Style Yogurt Lemon Curd?

Greek Style Yogurt Lemon Curd has 17.4 g of total carbohydrates per 100 g, including 0 g of fiber and 17.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Style Yogurt Lemon Curd?

Greek Style Yogurt Lemon Curd contains 6.5 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in Greek Style Yogurt Lemon Curd?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Greek Style Yogurt Lemon Curd

Packaged product Dairy and Eggs Killowen

Greek Style Yogurt Lemon Curd contains 142 kcal per 100 g. A serving, 140 g (140 g) provides about 199 kcal.

Roughly 49% of its calories come from carbohydrates, with 41% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

142kcal per 100 g

3.6 gprotein

17.4 gcarbohydrates

6.5 gfat

199kcal in serving, 140 g (140 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	142 kcal
Total fat L	6.5 g	8%
Saturated fat L	4.6 g	23%
Sodium L	40 mg	2%
Total carbohydrates L	17.4 g	6%
Dietary fiber L	0 g	0%
Total sugars L	17.2 g
Added sugars L	15 g	30%
Protein L	3.6 g	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 49%
Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.6 gbelow the median for dairy and eggs (median 3.8 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
Sugars17.2 gin the top quarter of dairy and eggs (median 9.7 g)
Fat6.5 gin the top quarter of dairy and eggs (median 2.7 g)
Saturated fat4.6 gin the top quarter of dairy and eggs (median 1.6 g)
Sodium40 mgbelow the median for dairy and eggs (median 44 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Killowen
Barcode: 5099111000059
Quantity: 140g
Label serving: 140 g
Category: Yogurts
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Irish Cow's MILK, Lemon Curd (20%) [Sugar, Whole EGG, Water, Salted Butter (MILK), Conc. Lemon Juice, Agar, Citric Acid, Sicilian Lemon Oil, Sodium Citrate Irish Cream (8%) (MILK) Sugar, Skimmed milk powder, Live Cultures (MILK)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5099111000059. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.