Greek Style Yoghurt
Packaged product Dairy and Eggs Jalna
Greek Style Yoghurt contains 107 kcal per 100 g.
Roughly 70% of its calories come from fat, with 17% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 5.9 g | 30% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 124 mg | 10% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 17%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gbelow the median for dairy and eggs (median 3.8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
- Sugars3.2 gin the lowest quarter of dairy and eggs (median 9.7 g)
- Fat8.5 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat5.9 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium36 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Product details
Ingredients
Pasteurised Organic Whole Milk, Organic Cream (from Milk). Non Organic Ingredients: Live aBc probiotic cultures (lactobacillus acidophilus, bifidobacterium lactose, lactobacillus casei >1 Billion Probiotic Count Per 100g)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Skyr Yogurt Painterland Sisters | 107 | 10.7 g | 6.7 g | 5.3 g |
| Almond milk yogurt Wegmans | 107 | 2.7 g | 12 g | 5.3 g |
| Wholesome Normans | 107 | 3.3 g | 18.7 g | 3 g |
| Coconutmilk Yogurt Alternative Wegmans | 107 | 0 g | 0 g | 6.7 g |
| Senga Strawberry Yoghurt Dunnes Stores | 106 | 4.4 g | 15 g | 2.8 g |
| White chocolate cereal balls Brooklea | 106 | 13.6 g | 7.9 g | 2.2 g |
| Plain Unsweetened Organic Greek-Style Cultured Coconut cocojune | 107 | 6.3 g | 0.63 g | 8.2 g |
| Vanilla Unsweetened Organic Greek-Style Cultured Coconut cocojune | 107 | 5.7 g | 2.5 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310354982466. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.