Greek Style Whipped Yogurt Split Pots
Packaged product Dairy and Eggs Brooklea
Greek Style Whipped Yogurt Split Pots contains 159 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 32% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 3.8 g | 19% |
| Sodium | not reported | |
| Total carbohydrates L | 22.4 g | 8% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 20.2 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 57%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gabove the median for dairy and eggs (median 3.8 g)
- Fiber0.5 gabove the median for dairy and eggs (median 0.053 g)
- Sugars20.2 gin the top quarter of dairy and eggs (median 9.7 g)
- Fat5.6 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat3.8 gin the top quarter of dairy and eggs (median 1.6 g)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
3 X WHIPPED GREEK STYLE YOGURT WITH LEMON COMPOTE 3 X WHIPPED UGREDIENTS LEMON Greek Style Yogurt (Milk), Sugar, CREAM (13%) (Milk), Water, LEMON JUICE CONCENTRATE (2.5%), Modified Maize Starch, Emulsifier. Mono - and Diglycerides of F Adids, Pork Gelatine, Acidity Regulators: Citric Acid, Calcium Citrates; Flavouring, Stabilis Pectins; Colours: Titanium Dioxide, Plain Caramel, Curcumin, Carotenes. STRAWBERRY: Greek Style Yogurt (Milk), CREAM (13%) (Milk), STRAWBERRIES (13%), W Sugar, Modified Maize Starch, Emulsifier: Mono-and Diglycerides of Fatty Acids; Pork Gela Stabiliser: Pectins; Flavouring, Acidity Regulator: Citric Acid; Black Carrot Concentrate. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts. No artificial flavourings or preservatives.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600407241. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.