How many calories are in Greek Style on a Fruity Layer Mango?

100 g of Greek Style on a Fruity Layer Mango has 81 kcal. Serving, 1 portion, 150 g (150 g): about 122 kcal.

How much protein is in Greek Style on a Fruity Layer Mango?

Greek Style on a Fruity Layer Mango contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 7.2 g in serving, 1 portion, 150 g (150 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.7 g).

How many carbs are in Greek Style on a Fruity Layer Mango?

Greek Style on a Fruity Layer Mango has 8.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 7.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Style on a Fruity Layer Mango?

Greek Style on a Fruity Layer Mango contains 2.7 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Greek Style on a Fruity Layer Mango contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Greek Style on a Fruity Layer Mango?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Greek Style on a Fruity Layer Mango

Packaged product Dairy and Eggs alpro

Greek Style on a Fruity Layer Mango contains 81 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 122 kcal.

Roughly 44% of its calories come from carbohydrates, with 32% from fat and 25% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (78 kcal per 100 g).

100 g provides 13% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

81kcal per 100 g

4.8 gprotein

8.4 gcarbohydrates

2.7 gfat

122kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	81 kcal
Total fat L	2.7 g	3%
Saturated fat L	0.5 g	3%
Sodium L	157 mg	7%
Total carbohydrates L	8.4 g	3%
Dietary fiber L	1.2 g	4%
Total sugars L	7.8 g
Added sugars L	6.9 g	14%
Protein L	4.8 g	10%
Vitamin D L	0.6 µg	3%
Vitamin B12 L	0.3 µg	13%
Calcium L	96 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 25%
Carbohydrates 44%
Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.8 gin the top quarter of dairy and eggs (median 3.7 g)
Fiber1.2 gabove the median for dairy and eggs (median 1 g)
Sugars7.8 gin the lowest quarter of dairy and eggs (median 9.6 g)
Fat2.7 gin the top quarter of dairy and eggs (median 2.1 g)
Saturated fat0.5 gin the top quarter of dairy and eggs (median 0.3 g)
Sodium157 mgin the top quarter of dairy and eggs (median 40 mg)
Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: alpro
Barcode: 5411188121305
Quantity: 150 g
Label serving: 1 portion (150 g)
Category: Fruit soy yogurts
Packaging: Plastic,Metal,PP 5 - Polypropylene,Recyclable Metals,Aluminium,en:green-dot,en:kunststoff,en:metall,en:pp-polypropylen,en:pp-pot,en:wiederverwertbare-metalle
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, hulled soya beans (12.6%), sugar, mango 6%, passion fruit juice from concentrate 3,9%, corn starch, stabiliser (pectins), acidity regulators(sodium citrates, citric acid), calcium (tri-calciumcitrate), flavourings, sea salt, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins (b12, d2), yogurt cultures (s, thermophilus, l, bulgaricus).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5411188121305. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.