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Greek Style Granola Vanilla

Packaged product Breakfast Cereals Alpro

Greek Style Granola Vanilla contains 117 kcal per 100 g.

Roughly 42% of its calories come from carbohydrates, with 35% from fat and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Greek Style Granola Vanilla by Alpro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
6.3 gprotein
11.4 gcarbohydrates
4.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 4.3 g 6%
Saturated fat L 0.7 g 4%
Sodium L 84 mg 4%
Total carbohydrates L 11.4 g 4%
Dietary fiber not reported
Total sugars L 6.6 g
Protein L 6.3 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 42%Fat: 35%117kcal / 100 g
  • Protein 23%
  • Carbohydrates 42%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.3 gin the lowest quarter of breakfast cereals (median 9.4 g)
  • Sugars6.6 gin the lowest quarter of breakfast cereals (median 17.8 g)
  • Fat4.3 gin the lowest quarter of breakfast cereals (median 11.8 g)
  • Saturated fat0.7 gin the lowest quarter of breakfast cereals (median 2.1 g)
  • Sodium84 mgbelow the median for breakfast cereals (median 136 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alpro
Barcode
5411188129653
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

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Greek style granola vanilla Alpro 117 6.3 g 11.4 g 4.3 g
Saison muesli Coop 117 3 g 19 g 3.5 g
Creamy Yogurt Strawberry Granola Yo2go Yogurt 117 4.2 g 21.1 g 2.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5411188129653. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Greek Style Granola Vanilla?

100 g of Greek Style Granola Vanilla has 117 kcal.

How much protein is in Greek Style Granola Vanilla?

Greek Style Granola Vanilla contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 9.4 g).

How many carbs are in Greek Style Granola Vanilla?

Greek Style Granola Vanilla has 11.4 g of total carbohydrates per 100 g, including 6.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Style Granola Vanilla?

Greek Style Granola Vanilla contains 4.3 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Greek Style Granola Vanilla?

100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.