Greek Salad

Packaged product Vegetables Woolworths

Greek Salad contains 72 kcal per 100 g. A serving, 1 portion, 133 g (133 g) provides about 96 kcal.

Roughly 75% of its calories come from fat, with 12% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Greek Salad by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
2.1 gprotein
2.2 gcarbohydrates
5.9 gfat
96kcal in serving, 1 portion, 133 g (133 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72.2 kcal
Total fat L 5.9 g 8%
Saturated fat L 1.6 g 8%
Trans fat L 0.075 g
Sodium L 342 mg 15%
Total carbohydrates L 2.2 g 0.8%
Dietary fiber L 1.3 g 5%
Total sugars L 1.8 g
Protein L 2.1 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 12%Fat: 75%72kcal / 100 g
  • Protein 12%
  • Carbohydrates 12%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.1 gbelow the median for vegetables (median 2.5 g)
  • Fiber1.3 gbelow the median for vegetables (median 2 g)
  • Sugars1.8 gbelow the median for vegetables (median 2.1 g)
  • Fat5.9 gabove the median for vegetables (median 5.4 g)
  • Saturated fat1.6 gabove the median for vegetables (median 1.1 g)
  • Sodium342 mgabove the median for vegetables (median 338 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
9339687343751
Label serving
1 portion (133 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Red Cabbage Aldi Specially Selected 72 0.74 g 14.9 g 0.66 g
Yellow And Red Potatoes Digs 72 1.8 g 16.8 g 0 g
Irish Rooster Potatoes Supervalu 72 2 g 17 g 0.1 g
Amore tomato basil Wegmans 72 0.8 g 6.4 g 4.8 g
Spring salad Leclerc 72 4.3 g 8.2 g 1.9 g
Petits poids très fins et carrottes nouvelles Coop 72 4.5 g 10 g 0.5 g
Corn Niblets Green Giant 72 1.6 g 15.2 g 0.4 g
Authentic Indian Corn Gonzalez 72 1.6 g 15.2 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek Salad?

100 g of Greek Salad has 72 kcal. Serving, 1 portion, 133 g (133 g): about 96 kcal.

How much protein is in Greek Salad?

Greek Salad contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 2.8 g in serving, 1 portion, 133 g (133 g). About 12% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Greek Salad?

Greek Salad has 2.2 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Salad?

Greek Salad contains 5.9 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Greek Salad?

100 g contains 342 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9339687343751. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.