Greek Nonfat Yogurt Vanilla Flavored
Packaged product Dairy and Eggs Publix
Greek Nonfat Yogurt Vanilla Flavored contains 88 kcal per 100 g. A serving, 0.75 cup, 170 g (170 g) provides about 150 kcal.
Roughly 62% of its calories come from carbohydrates, with 38% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 3 mg | 1% |
| Sodium L | 35 mg | 2% |
| Total carbohydrates L | 13.5 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11.2 g | |
| Added sugars L | 8.8 g | 18% |
| Protein L | 8.2 g | 16% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 100 mg | 8% |
| Iron L | 0.12 mg | 0.7% |
| Potassium L | 141 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gabove the median for dairy and eggs (median 6.7 g)
- Sugars11.2 gabove the median for dairy and eggs (median 7.5 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 3 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium35 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 88.2 kcal | 88 kcal |
| Protein | 8.2 g | 8.2 g |
| Carbohydrates | 13.5 g | 13.5 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 10.6 g | 11.2 g |
| Sodium | 35.3 mg | 35 mg |
Product details
- Brand
- Publix
- Barcode
- 0041415537644
- Label serving
- 0.75 cup (170 g)
- Category
- Greek-style yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ingredients strained yogurt (grade a pasteurized nonfat milk, live active yogurt cultures l bulgaricus, s thermophilus, lacidophilus, bifidus, l, casei), vanilla flavor preparation (cane sugar, water, natural flavor, pectin, lemon juice concentrate, xanthan gum), cts (170g) 150 daily value* contains milk, 0% manufactured and 0%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Yogurt Lemon Chobani | 88 | 7.7 g | 10.3 g | 1.6 g |
| Yogurt greco 0% caffè Conad | 88 | 7.9 g | 14 g | 0 g |
| Greek yogurt Great Value | 88 | 9.4 g | 4.7 g | 3.5 g |
| Yaos yaourt à la grecque allégé Nestlé | 88 | 5.1 g | 6.8 g | 4.5 g |
| Yogurt greco vaniglia 0% Olympus | 88 | 7.9 g | 14.2 g | 0 g |
| Authentic Greek Yoghurt DODONI | 88 | 7.9 g | 2.8 g | 5 g |
| Yogurt greco ai mirtilli Pam Panorama | 88 | 7.9 g | 14 g | 0 g |
| Yaourt à la grecque allégé Nestlé | 88 | 5.1 g | 6.8 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2416853. License: CC0 1.0 (U.S. public domain). Source record dated January 24, 2022. Imported November 6, 2026.
- Open Food Facts, record 0041415537644. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.