How many calories are in Authentic Greek Yoghurt?

100 g of Authentic Greek Yoghurt has 88 kcal. Serving, 200 gram (200 g): about 176 kcal.

How much protein is in Authentic Greek Yoghurt?

Authentic Greek Yoghurt contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 15.8 g in serving, 200 gram (200 g). About 36% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 6.7 g).

How many carbs are in Authentic Greek Yoghurt?

Authentic Greek Yoghurt has 2.8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Authentic Greek Yoghurt?

Authentic Greek Yoghurt contains 5 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Authentic Greek Yoghurt?

100 g contains 0.2 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Authentic Greek Yoghurt

Packaged product Dairy and Eggs DODONI

Authentic Greek Yoghurt contains 88 kcal per 100 g. A serving, 200 gram (200 g) provides about 176 kcal.

Roughly 51% of its calories come from fat, with 36% from protein and 13% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

88kcal per 100 g

7.9 gprotein

2.8 gcarbohydrates

5 gfat

176kcal in serving, 200 gram (200 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	88 kcal
Total fat L	5 g	6%
Saturated fat L	3.4 g	17%
Sodium L	0.2 mg	0%
Total carbohydrates L	2.8 g	1%
Dietary fiber	not reported
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	7.9 g	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 36%
Carbohydrates 13%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein7.9 gabove the median for dairy and eggs (median 6.7 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 7.5 g)
Fat5 gabove the median for dairy and eggs (median 3 g)
Saturated fat3.4 gabove the median for dairy and eggs (median 2 g)
Sodium0.2 mgin the lowest quarter of dairy and eggs (median 40 mg)
Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: DODONI
Barcode: 5201168418170
Quantity: 1000 gram
Label serving: 200 gram
Category: Greek-style yogurts
Nutri-Score: B as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurised cow's milk, Milk Cream, Yoghurt Culture.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream

Similar products

Food	Calories	Protein	Carbs	Fat
Greek Yogurt Lemon Chobani	88	7.7 g	10.3 g	1.6 g
Yogurt greco 0% caffè Conad	88	7.9 g	14 g	0 g
Greek yogurt Great Value	88	9.4 g	4.7 g	3.5 g
Yaos yaourt à la grecque allégé Nestlé	88	5.1 g	6.8 g	4.5 g
Yogurt greco vaniglia 0% Olympus	88	7.9 g	14.2 g	0 g
Yogurt greco ai mirtilli Pam Panorama	88	7.9 g	14 g	0 g
Yaourt à la grecque allégé Nestlé	88	5.1 g	6.8 g	4.5 g
Authentieke Griekse Yoghurt 5% Vet Dodoni	88	7.9 g	2.8 g	5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5201168418170. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.