Greek Low-Fat Yogurt
Packaged product Dairy and Eggs Nouno's
Greek Low-Fat Yogurt contains 106 kcal per 100 g. A serving, 6 onz, 170 g (170 g) provides about 180 kcal.
Roughly 43% of its calories come from carbohydrates, with 40% from protein and 16% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 29 mg | 1% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.2 g | 16% |
| Vitamin A L | 17.7 µg | 2% |
| Vitamin C L | 2.1 mg | 2% |
| Calcium L | 147 mg | 11% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 43%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gabove the median for dairy and eggs (median 6.7 g)
- Sugars7.7 gabove the median for dairy and eggs (median 7.5 g)
- Fat1.5 gbelow the median for dairy and eggs (median 3 g)
- Saturated fat0.88 gbelow the median for dairy and eggs (median 2 g)
- Sodium29 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 59 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 106 kcal | 106 kcal |
| Protein | 8.2 g | 8.2 g |
| Carbohydrates | 8.8 g | 8.8 g |
| Fat | 1.5 g | 1.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 7.7 g | 7.7 g |
| Sodium | 29 mg | 29 mg |
Product details
- Brand
- Nouno's
- Barcode
- 0864377000076
- Label serving
- 6 ONZ (170 g)
- Category
- Greek-style yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized low-fat milk, live active cultures including probiotics.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek-style lowfat yogurt Cabot | 106 | 8 g | 15 g | 1.8 g |
| Greek Low-Fat Yogurt Nounos | 106 | 8.2 g | 8.8 g | 1.5 g |
| Greek Low-Fat Yogurt Nounos | 106 | 8.2 g | 11.8 g | 1.5 g |
| Thick & Creamy unsweetened greek style yoghurt HANSELLS | 106 | 5.6 g | 7.8 g | 5.9 g |
| Local Greek Yogurt Five Acre Farms | 106 | 9.3 g | 9.7 g | 3.5 g |
| Yaourt grec authentique Delta | 106 | 7.9 g | 12.8 g | 2.1 g |
| Organic Greek Yogurt, Vanilla + Cinnamon Naturi | 106 | 9.9 g | 9.9 g | 3.5 g |
| Greek Low-Fat Yogurt Nouno's | 106 | 8.2 g | 8.2 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2187140. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
- Open Food Facts, record 0864377000076. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.