Greek Flat Bread

Packaged product Bread and Baked Goods Sajouna

Greek Flat Bread contains 271 kcal per 100 g. A serving, 1 pita, 85 g (85 g) provides about 230 kcal.

Roughly 71% of its calories come from carbohydrates, with 15% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 30% of the Daily Value for Folate (B9), 23% of the Daily Value for Riboflavin (B2) and 22% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

271kcal per 100 g
9.4 gprotein
49.4 gcarbohydrates
4.7 gfat
230kcal in serving, 1 pita, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 4.7 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 482 mg 21%
Total carbohydrates L 49.4 g 18%
Dietary fiber L 3.5 g 13%
Total sugars L 3.5 g
Added sugars L 2.2 g 4%
Protein L 9.4 g 19%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.3 mg23%
Niacin (B3) L 3.5 mg22%
Folate (B9) L 118 µg30%
Calcium L 24 mg2%
Iron L 3.2 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 71%Fat: 15%271kcal / 100 g
  • Protein 14%
  • Carbohydrates 71%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)30%Riboflavin (B2)23%Niacin (B3)22%Iron18%Calcium2%Vitamin A0%Vitamin C0%Thiamin (B1)0%

Nutritional insights

  • Protein9.4 gabove the median for bread and baked goods (median 8.9 g)
  • Fiber3.5 gabove the median for bread and baked goods (median 3.3 g)
  • Sugars3.5 gabove the median for bread and baked goods (median 3.1 g)
  • Fat4.7 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium482 mgabove the median for bread and baked goods (median 467 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 271 kcal271 kcal
Protein 9.4 g9.4 g
Carbohydrates 49.4 g49.4 g
Fat 4.7 g4.7 g
Fiber 3.5 g3.5 g
Sugars 3.5 g3.5 g
Sodium 482 mg482 mg

Product details

Brand
Sajouna
Barcode
0853712003995
Label serving
1 PITA (85 g)
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched malted wheat flour, (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, canola and / or soybean oil, sugar, dextrose, sodium bicarbonate, monoglycerides, fumeric acid, sodium aluminum phosphate, potassium sorbate, sodium acid pyrophosphate, vital wheat gluten, yeast, guar gum, salt, calcium propionate calcium propionate (to preserve freshness).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek Flat Bread?

100 g of Greek Flat Bread has 271 kcal. Serving, 1 pita, 85 g (85 g): about 230 kcal.

How much protein is in Greek Flat Bread?

Greek Flat Bread contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 1 pita, 85 g (85 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Greek Flat Bread?

Greek Flat Bread has 49.4 g of total carbohydrates per 100 g, including 3.5 g of fiber and 3.5 g of sugars.

How much fat is in Greek Flat Bread?

Greek Flat Bread contains 4.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Greek Flat Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (30% DV), Riboflavin (B2) (23% DV), Niacin (B3) (22% DV) and iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Greek Flat Bread?

100 g contains 482 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1898944. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0853712003995. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.