Greek Dressing & Marinade
Packaged product Fats and Oils Mother Raw
Greek Dressing & Marinade contains 267 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 80 kcal.
Roughly 95% of its calories come from fat, with 5% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 367 mg | 16% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4 mg | 4% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 5%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fats and oils (median 0.8 g)
- Sugars0 gin the lowest quarter of fats and oils (median 0.9 g)
- Fat26.7 gbelow the median for fats and oils (median 29.6 g)
- Saturated fat3.3 gbelow the median for fats and oils (median 5.1 g)
- Sodium367 mgabove the median for fats and oils (median 282 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 267 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 3.3 g | 3.3 g |
| Fat | 26.7 g | 26.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 367 mg | 367 mg |
Product details
- Brand
- Mother Raw
- Barcode
- 0628110716552
- Label serving
- 2 Tbsp (30 ml)
- Category
- Fats and Oils
Ingredients
Filtered water, *cold-pressed extra virgin olive oil, *unfiltered apple cider vinegar, *lemon juice, *minced onion, *minced garlic, oregano, gray sea salt, *hemp seeds *white chia seeds, *black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Liuzhou Luosifen Chili Oil Coriander Rice Noodles Haohuanluo | 267 | 5.7 g | 34.7 g | 12 g |
| Boiled & Dried Anchovy Surasang | 267 | 53.3 g | 0 g | 5 g |
| Light mayonnaise Heinz | 267 | 0.6 g | 8 g | 26 g |
| Spicy Mayonnaise Dressing Best Foods | 267 | 0 g | 6.7 g | 26.7 g |
| Spicy Mayonnaise Dressing Hellmann’s | 267 | 0 g | 6.7 g | 26.7 g |
| Dijon Balsamic Dressing California Pizza Kitchen | 267 | 0 g | 13.3 g | 23.3 g |
| Italian Dressing Wish-Bone | 267 | 0 g | 16.7 g | 23.3 g |
| Chili Lime Mayonnaise Dressing Best Foods | 267 | 0 g | 6.7 g | 26.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1061037. License: CC0 1.0 (U.S. public domain). Source record dated June 3, 2020. Imported November 6, 2026.
- Open Food Facts, record 0628110716552. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.