How many calories are in Greek Corner Lowfat Yogurt With Fruit?

100 g of Greek Corner Lowfat Yogurt With Fruit has 93 kcal. Serving, 150 g (150 g): about 140 kcal.

How much protein is in Greek Corner Lowfat Yogurt With Fruit?

Greek Corner Lowfat Yogurt With Fruit contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 9 g in serving, 150 g (150 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Greek Corner Lowfat Yogurt With Fruit?

Greek Corner Lowfat Yogurt With Fruit has 14.7 g of total carbohydrates per 100 g, including 0.7 g of fiber and 12.7 g of sugars.

How much fat is in Greek Corner Lowfat Yogurt With Fruit?

Greek Corner Lowfat Yogurt With Fruit contains 1.3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Greek Corner Lowfat Yogurt With Fruit contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Greek Corner Lowfat Yogurt With Fruit?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Greek Corner Lowfat Yogurt With Fruit

Packaged product Dairy and Eggs Muller

Greek Corner Lowfat Yogurt With Fruit contains 93 kcal per 100 g. A serving, 150 g (150 g) provides about 140 kcal.

Roughly 62% of its calories come from carbohydrates, with 25% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

93kcal per 100 g

6 gprotein

14.7 gcarbohydrates

1.3 gfat

140kcal in serving, 150 g (150 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	93 kcal
Total fat L	1.3 g	2%
Saturated fat L	1 g	5%
Trans fat L	0 g
Cholesterol L	10 mg	3%
Sodium L	50 mg	2%
Total carbohydrates L	14.7 g	5%
Dietary fiber L	0.7 g	3%
Total sugars L	12.7 g
Protein L	6 g	12%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	167 mg	13%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 25%
Carbohydrates 62%
Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6 gbelow the median for dairy and eggs (median 8 g)
Sugars12.7 gin the top quarter of dairy and eggs (median 4 g)
Fat1.3 gin the lowest quarter of dairy and eggs (median 10 g)
Saturated fat1 gin the lowest quarter of dairy and eggs (median 4.2 g)
Sodium50 mgin the lowest quarter of dairy and eggs (median 218 mg)
Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	63.1 kcal	93 kcal
Protein	4 g	6 g
Carbohydrates	9.8 g	14.7 g
Fat	0.89 g	1.3 g
Fiber	0.47 g	0.7 g
Sugars	8.5 g	12.7 g
Sodium	0.033 mg	50 mg

Product details

Brand: Muller
Barcode: 0030000320167
Quantity: 150 g
Label serving: 150 g
Category: Dairy and Eggs
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LOWFAT YOGURT (CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, SUGAR, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, CORN STARCH, KOSHER GELATIN), BLACKBERRY-RASPBERRY PREPARATION (BLACKBERRIES, SUGAR, WATER, RASPBERRIES, RASPBERRY JUICE FROM CONCENTR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1902208. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0030000320167. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.