Greek chocolate on top yogurt
Packaged product Dairy and Eggs Dannon
Greek chocolate on top yogurt contains 71 kcal per 100 g. A serving, 1 container, 141 g (141 g) provides about 100 kcal.
Roughly 43% of its calories come from protein, with 43% from carbohydrates and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.71 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 46 mg | 2% |
| Total carbohydrates L | 7.8 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 7.8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 0.26 mg | 1% |
| Potassium L | 99 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 43%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gabove the median for dairy and eggs (median 6.7 g)
- Sugars5 gbelow the median for dairy and eggs (median 7.5 g)
- Fat1.1 gbelow the median for dairy and eggs (median 3 g)
- Saturated fat0.71 gbelow the median for dairy and eggs (median 2 g)
- Sodium46 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 71 kcal | 71 kcal |
| Protein | 7.8 g | 7.8 g |
| Carbohydrates | 7.8 g | 7.8 g |
| Fat | 1.1 g | 1.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 5 g | 5 g |
| Sodium | 46 mg | 46 mg |
Product details
- Brand
- Dannon
- Barcode
- 0036632038135
- Label serving
- 1 CONTAINER (141 g)
- Category
- Greek-style yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cultured grade a non fat milk, water, glycerine, heavy cream, fructose, contains less than 1% of modified food starch, chocolate, cocoa (processed with alkali), natural and artificial flavors, sodium carboxymethylcellulose, locust bean gum, lactic acid, salt, sucralose, citric acid, potassium sorbate (to maintain freshness), acesulfame potassium, sunflower lecithin, sodium citrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Bean Blended Greek Yogurt Oikos | 71 | 9.4 g | 8.2 g | 0 g |
| Greek yogurt Lucerne | 71 | 9.4 g | 4.1 g | 1.8 g |
| Authentic greek Mevgal | 71 | 8.3 g | 5 g | 2 g |
| Greek Low-Fat Yogurt Nounos | 71 | 10 g | 4.1 g | 1.8 g |
| Authentic Greek yogurt Mevgal | 71 | 8.3 g | 4.9 g | 2 g |
| Gresk Yoghurt Naturell 2% Fett Synnøve | 71 | 8.3 g | 4.9 g | 2 g |
| Yaourt grecque Mevgal | 71 | 8.3 g | 4.9 g | 2 g |
| Grčki Tip Jogurta Doline | 71 | 5.4 g | 6.8 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2036242. License: CC0 1.0 (U.S. public domain). Source record dated May 19, 2021. Imported November 6, 2026.
- Open Food Facts, record 0036632038135. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.