Grec Vanille
Packaged product Dairy and Eggs OLYMPIC
Grec Vanille contains 63 kcal per 100 g. A serving, 1 portion, 115 g (115 g) provides about 72 kcal.
Roughly 53% of its calories come from carbohydrates, with 32% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,227 products.
100 g provides 17% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62.9 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 1.3 g | 7% |
| Trans fat L | 0.087 g | |
| Cholesterol L | 8.7 mg | 3% |
| Sodium L | 43.5 mg | 2% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11.3 g | |
| Protein L | 7.8 g | 16% |
| Calcium L | 217 mg | 17% |
| Potassium L | 174 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 53%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gabove the median for dairy and eggs (median 7.1 g)
- Sugars11.3 gabove the median for dairy and eggs (median 8 g)
- Fat1.7 gbelow the median for dairy and eggs (median 2.6 g)
- Saturated fat1.3 gbelow the median for dairy and eggs (median 1.7 g)
- Sodium43.5 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- OLYMPIC
- Barcode
- 0059161402406
- Label serving
- 1 portion (115 g)
- Category
- Greek-style yogurts
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plain Greek Yogurt 0% Skotidakis | 63 | 10.3 g | 5.7 g | 0 g |
| Oikos plain greek yogurt Danone Japan | 63 | 10.6 g | 4.6 g | 0 g |
| Danone Griego Natural Sin Azúcar Danone | 63 | 6 g | 7 g | 1.1 g |
| Greek Yoghurt 0% Fat Plain nada | 63 | 10 g | 5 g | 0.3 g |
| Brooklea Greek 0% Fat Authentic Greek Yogurt Brooklea | 63 | 10.4 g | 4.9 g | 0.3 g |
| Early bird yogurt 1kg Early Bird | 63 | 3.2 g | 5.2 g | 3.2 g |
| Zero Fat Greek Style Yoghurt Nada | 63 | 10 g | 5 g | 0.3 g |
| Fat Free Greek Style Strawberry Yogurt Milbona | 63 | 5.9 g | 8.4 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grec Vanille?
100 g of Grec Vanille has 63 kcal. Serving, 1 portion, 115 g (115 g): about 72 kcal.
How much protein is in Grec Vanille?
Grec Vanille contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 9 g in serving, 1 portion, 115 g (115 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 7.1 g).
How many carbs are in Grec Vanille?
Grec Vanille has 13 g of total carbohydrates per 100 g, including 0 g of fiber and 11.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grec Vanille?
Grec Vanille contains 1.7 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
What vitamins and minerals does Grec Vanille contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Grec Vanille?
100 g contains 43.5 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059161402406. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.