Great Value Whole Wheat Egg Noodles, 12 oz
Packaged product Meals and Dishes Great Value
Great Value Whole Wheat Egg Noodles, 12 oz contains 357 kcal per 100 g. A serving, 56 g (56 g) provides about 200 kcal.
Roughly 72% of its calories come from carbohydrates, with 15% from protein and 13% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (357 kcal per 100 g).
100 g provides 20% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 116 mg | 39% |
| Sodium L | 18 mg | 0.8% |
| Total carbohydrates L | 67.9 g | 25% |
| Dietary fiber L | 8.9 g | 32% |
| Total sugars L | 3.6 g | |
| Protein L | 14.3 g | 29% |
| Calcium L | 54 mg | 4% |
| Iron L | 3.6 mg | 20% |
| Potassium L | 446 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 72%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gin the top quarter of meals and dishes (median 12.5 g)
- Fiber8.9 gin the top quarter of meals and dishes (median 8 g)
- Sugars3.6 gabove the median for meals and dishes (median 3.5 g)
- Fat5.4 gin the top quarter of meals and dishes (median 1.8 g)
- Saturated fat1.8 gin the top quarter of meals and dishes (median 0.3 g)
- Sodium18 mgin the top quarter of meals and dishes (median 4 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyunsaturated fat L | 1.8 g |
|---|
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 357 kcal | 357 kcal |
| Protein | 14.3 g | 14.3 g |
| Carbohydrates | 67.9 g | 67.9 g |
| Fat | 5.4 g | 5.4 g |
| Fiber | 8.9 g | 8.9 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 17.9 mg | 18 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742118437
- Label serving
- 56 g
- Category
- Wholemeal dried pasta
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHOLE DURUM _WHEAT_ FLOUR, _EGG_ YOLKS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Wheat Elbows Great Value | 357 | 12.5 g | 67.9 g | 1.8 g |
| Schiaffoni Garofalo | 350 | 13 g | 66 g | 2 g |
| Garofalo Mafalda corta integrale Garofalo | 365 | 12.9 g | 74.1 g | 1.8 g |
| casarecce día | 349 | 12 g | 70 g | 1.5 g |
| Linguine n°7 integrali De Cecco | 345 | 15 g | 61 g | 2.8 g |
| Whole Wheat Penne Great Value | 375 | 12.5 g | 73.2 g | 2.7 g |
| Nutri Bio Penne Rigate NutriBio | 380 | 12 g | 75 g | 1.7 g |
| Fusili Integrale NutriBio | 380 | 12 g | 75 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2549821. License: CC0 1.0 (U.S. public domain). Source record dated March 7, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742118437. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.