Great value, texas style biscuits
Packaged product Sweets and Desserts Wal-Mart Stores Inc.
Great value, texas style biscuits contains 294 kcal per 100 g. A serving, 1 biscuit, per container, 34 g (34 g) provides about 100 kcal.
Roughly 58% of its calories come from carbohydrates, with 35% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 507 products.
100 g provides 15% of the Daily Value for Riboflavin (B2), 15% of the Daily Value for Niacin (B3) and 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 5.9 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 735 mg | 32% |
| Total carbohydrates L | 44.1 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.9 g | |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 2.4 mg | 15% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 162 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 58%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gabove the median for sweets and desserts (median 5.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sugars5.9 gbelow the median for sweets and desserts (median 8.8 g)
- Fat11.8 gbelow the median for sweets and desserts (median 15.8 g)
- Saturated fat5.9 gbelow the median for sweets and desserts (median 7.1 g)
- Sodium735 mgin the top quarter of sweets and desserts (median 482 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.9 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 294 kcal | 294 kcal |
| Protein | 5.9 g | 5.9 g |
| Carbohydrates | 44.1 g | 44.1 g |
| Fat | 11.8 g | 11.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 5.9 g | 5.9 g |
| Sodium | 735 mg | 735 mg |
Product details
- Brand
- Wal-Mart Stores Inc.
- Barcode
- 0078742108483
- Label serving
- 1 BISCUIT, PER CONTAINER (34 g)
- Category
- Pie dough
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [ vitamin b1], riboflavin [ vitamin b2], folic acid), water, vegetable oil (palm, soybean and/or cottonseed oils), sugar, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate), contains 2% or less of each of the following: dextrose, white corn flour, potassium chloride, salt, datem, modified wheat starch, artificial flavor, sodium alginate, colored with (beta carotene, yellow 5, yellow 6), potassium sorbate and tbhq and citric acid (preservatives), soy lecithin, soy flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Juniors flaky layers Pillsbury | 294 | 5.9 g | 44.1 g | 10.3 g |
| Fonds pour flammekueche Schneider | 294 | 7.3 g | 49 g | 6.7 g |
| fond pour flammenkueche Schneider | 294 | 7.3 g | 49 g | 6.7 g |
| Texas Style, Buttermilk Biscuits Harris Teeter | 294 | 5.9 g | 44.1 g | 8.8 g |
| Great value, homestyle biscuits Wal-Mart Stores Inc. | 294 | 5.9 g | 47.1 g | 10.3 g |
| Buttermilk Texas Style Biscuits Wal-Mart Stores Inc. | 294 | 5.9 g | 47.1 g | 10.3 g |
| Great value, texas style biscuits, buttermilk Wal-Mart Stores Inc. | 294 | 5.9 g | 47.1 g | 10.3 g |
| Biscuits Brookshire's | 294 | 5.9 g | 47.1 g | 10.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Great value, texas style biscuits?
100 g of Great value, texas style biscuits has 294 kcal. Serving, 1 biscuit, per container, 34 g (34 g): about 100 kcal.
How much protein is in Great value, texas style biscuits?
Great value, texas style biscuits contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 1 biscuit, per container, 34 g (34 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.3 g).
How many carbs are in Great value, texas style biscuits?
Great value, texas style biscuits has 44.1 g of total carbohydrates per 100 g, including 0 g of fiber and 5.9 g of sugars.
How much fat is in Great value, texas style biscuits?
Great value, texas style biscuits contains 11.8 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).
What vitamins and minerals does Great value, texas style biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (15% DV), Niacin (B3) (15% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Great value, texas style biscuits?
100 g contains 735 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2083371. License: CC0 1.0 (U.S. public domain). Source record dated March 17, 2018. Imported November 6, 2026.
- Open Food Facts, record 0078742108483. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.