Great value, pancakes, blueberry
Packaged product Sweets and Desserts Great Value
Great value, pancakes, blueberry contains 205 kcal per 100 g. A serving, 3 pancakes, 117 g (117 g) provides about 240 kcal.
Roughly 76% of its calories come from carbohydrates, with 13% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 53% of the Daily Value for Vitamin B12, 39% of the Daily Value for Riboflavin (B2) and 32% of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.43 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 282 mg | 12% |
| Total carbohydrates L | 38.5 g | 14% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 11.1 g | |
| Added sugars L | 8.5 g | 17% |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 257 µg | 29% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.51 mg | 39% |
| Niacin (B3) L | 5.1 mg | 32% |
| Vitamin B6 L | 0.34 mg | 20% |
| Folate (B9) L | 62 µg | 16% |
| Vitamin B12 L | 1.3 µg | 53% |
| Calcium L | 231 mg | 18% |
| Iron L | 3.5 mg | 19% |
| Phosphorus L | 77 mg | 6% |
| Potassium L | 103 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 76%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 2 g)
- Sugars11.1 gbelow the median for sweets and desserts (median 21.2 g)
- Fat3 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat0.43 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium282 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.3 g |
|---|---|
| Polyunsaturated fat L | 2.6 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (2)
| Vitamin A, IU L | 855 IU |
|---|---|
| Folic acid L | 66 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 222 kcal | 205 kcal |
| Protein | 5.1 g | 5.1 g |
| Carbohydrates | 39.3 g | 38.5 g |
| Fat | 5.1 g | 3 g |
| Fiber | 1.7 g | 0.9 g |
| Sugars | 10.3 g | 11.1 g |
| Sodium | 427 mg | 282 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742121864
- Label serving
- 3 PANCAKES (117 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate [ vitamin b1], riboflavin [ vitamin b2], folic acid), water, whey, blueberries, sugar, vegetable oil (canola and/or soybean oil), dextrose, eggs, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate, and/or aluminum sulfate), buttermilk, calcium carbonate, salt, natural flavor, soy lecithin, vitamin a palmitate, niacinamide, reduced iron, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, vitamin b12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugar wafers Keebler | 205 | 1.3 g | 29.5 g | 9 g |
| Chicken pie Simone | 205 | 7.3 g | 19.7 g | 10.5 g |
| Jamaican-style Chicken Thighs Wegmans | 205 | 14.3 g | 2.7 g | 14.3 g |
| Jamaican Jerk Chicken Wegmans | 205 | 14.3 g | 2.7 g | 14.3 g |
| Chocolate Brownie Sundae Tesco | 205 | 5.3 g | 17.9 g | 12.2 g |
| French Vanilla Ice Cream Cedar Crest | 205 | 3.4 g | 22.7 g | 11.4 g |
| Bite Sized Pancakes Target Stores | 205 | 4.6 g | 38.6 g | 4.6 g |
| Protein bar crispy cookie Kaimun | 205 | 20 g | 17 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Great value, pancakes, blueberry?
100 g of Great value, pancakes, blueberry has 205 kcal. Serving, 3 pancakes, 117 g (117 g): about 240 kcal.
How much protein is in Great value, pancakes, blueberry?
Great value, pancakes, blueberry contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 3 pancakes, 117 g (117 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Great value, pancakes, blueberry?
Great value, pancakes, blueberry has 38.5 g of total carbohydrates per 100 g, including 0.9 g of fiber and 11.1 g of sugars.
How much fat is in Great value, pancakes, blueberry?
Great value, pancakes, blueberry contains 3 g of fat per 100 g, of which 0.43 g is saturated (2% of the Daily Value).
What vitamins and minerals does Great value, pancakes, blueberry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (53% DV), Riboflavin (B2) (39% DV), Niacin (B3) (32% DV), Vitamin A (29% DV) and Vitamin B6 (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Great value, pancakes, blueberry?
100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 1, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2524398. License: CC0 1.0 (U.S. public domain). Source record dated March 15, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742121864. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.