gravy
Packaged product Soups and Sauces le sauce
Gravy contains 75 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 45 kcal.
Roughly 43% of its calories come from carbohydrates, with 39% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 8.3 mg | 3% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.7 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 43%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gabove the median for soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars1.7 gbelow the median for soups and sauces (median 3.6 g)
- Fat3.3 gabove the median for soups and sauces (median 2.8 g)
- Saturated fat2.5 gabove the median for soups and sauces (median 0.79 g)
- Sodium433 mgabove the median for soups and sauces (median 417 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- le sauce
- Barcode
- 0856781008465
- Label serving
- 1 portion (60 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft Boiled Egg With Japanese Sauce Egg Maestros | 75 | 6.5 g | 3.5 g | 3.9 g |
| Sauce Pimentée À l’Ail Tang Frères | 75 | 2.9 g | 12.6 g | 0.5 g |
| Truffle piccante spicy pasta sauce Trader Joe's | 75 | 0 g | 8.3 g | 5 g |
| Plant based coconut & lemongrass stir fry sauce Asda | 75 | 0.7 g | 4.9 g | 5.5 g |
| Mushroom seafood soup Campbell | 75 | 2.4 g | 8.4 g | 3.7 g |
| Sauce Chili, 350 Grammes, Marque Cora Cora | 75 | 3.7 g | 14.1 g | 0.4 g |
| Caribbean Flavored Black Bean Soup Simply Nature | 75 | 6.3 g | 12.5 g | 0.42 g |
| Sauce espelette Giraudet | 75 | 1 g | 5.3 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in gravy?
100 g of gravy has 75 kcal. Serving, 1 portion, 60 g (60 g): about 45 kcal.
How much protein is in gravy?
Gravy contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 portion, 60 g (60 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in gravy?
Gravy has 8.3 g of total carbohydrates per 100 g, including 0 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in gravy?
Gravy contains 3.3 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in gravy?
100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0856781008465. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.