Gravy
Packaged product Soups and Sauces Kroger
Gravy contains 46 kcal per 100 g. A serving, 60 g (60 g) provides about 27 kcal.
Roughly 73% of its calories come from carbohydrates, with 27% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45.8 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat | not reported | |
| Sodium L | 0.67 mg | 0% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 73%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fat1.4 gbelow the median for soups and sauces (median 2.8 g)
- Sodium0.67 mgin the lowest quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110653765
- Quantity
- 60 g
- Label serving
- 60 g
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TURKEY STOCK (WATER, TURKEY BASE [TURKEY MEAT INCLUDING NATURAL TURKEY JUICES, SALT, TURKEY STOCK, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, YEAST EXTRACT, SUGAR]), MODIFIED CORNSTARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAM
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Bone Broth Wegmans Organic | 46 | 7.9 g | 0 g | 1.7 g |
| Organic Creamy Tomato Soup Trader Joe's | 46 | 2.1 g | 7.9 g | 0.63 g |
| Onion And Garlic Pasta Sauce Meadows | 46 | 1.6 g | 7.8 g | 1.2 g |
| Thai-Style Chicken Noodle Soup Whole Foods UK | 46 | 0.79 g | 5.6 g | 2.1 g |
| Butternut Squash Soup with Cinnamon & Nutmeg Pacific Foods | 46 | 0.83 g | 8.3 g | 0.83 g |
| Chicken Tortilla Soup Kirkland | 46 | 4.2 g | 5.4 g | 1 g |
| Sausage And Lentil Soup PaneFresco | 46 | 2.5 g | 5 g | 2.1 g |
| Healthy Chunky Soup Chicken Noodle chef's cupboard | 46 | 3.1 g | 5.4 g | 0.63 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gravy?
100 g of Gravy has 46 kcal. Serving, 60 g (60 g): about 27 kcal.
How much protein is in Gravy?
Gravy contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 60 g (60 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Gravy?
Gravy has 8.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gravy?
Gravy contains 1.4 g of fat per 100 g.
How much sodium is in Gravy?
100 g contains 0.67 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110653765. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.