Gravy granules for meat
Packaged product Soups and Sauces Morrisons
Gravy granules for meat contains 32 kcal per 100 g. A serving, 75 ml (75 g) provides about 24 kcal.
Roughly 59% of its calories come from fat, with 40% from carbohydrates and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 227 kcal per 100 g across 18 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 316 mg | 14% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 40%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gin the lowest quarter of soups and sauces (median 4.4 g)
- Fiber0.1 gin the lowest quarter of soups and sauces (median 3.6 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 2.8 g)
- Fat2.1 gbelow the median for soups and sauces (median 16.5 g)
- Saturated fat1.2 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sodium316 mgin the lowest quarter of soups and sauces (median 394 mg)
- Protein per 100 kcal0.31 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Potato starch, Palm oil, Salt, Maltodextrin, Caramelised sugar, Colour (plain caramel), Hydrolysed vegetable protein, Flavouring, Dried onion, Acid (lactic acid), Emulsifier (rapeseed lecithins).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010525246994. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.