Gravy granules for chicken

Packaged product Soups and Sauces Green's

Gravy granules for chicken contains 52 kcal per 100 g.

Roughly 56% of its calories come from fat, with 37% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gravy granules for chicken by Green's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
52kcal per 100 g
1 gprotein
5 gcarbohydrates
3.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52 kcal
Total fat L 3.4 g 4%
Saturated fat L 2.1 g 11%
Sodium L 541 mg 24%
Total carbohydrates L 5 g 2%
Dietary fiber not reported
Total sugars L 2.9 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 37%Fat: 56%52kcal / 100 g
  • Protein 7%
  • Carbohydrates 37%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for soups and sauces (median 2.1 g)
  • Sugars2.9 gbelow the median for soups and sauces (median 3.6 g)
  • Fat3.4 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat2.1 gabove the median for soups and sauces (median 0.8 g)
  • Sodium541 mgabove the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Green's
Barcode
9310273728664
Category
chicken-gravy
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

vegetable fats and oils [antioxidant (320)), potato starch, wheat flour, salt, maltodextrin (from wheat), natural flavours (contain wheat, soy and milk), colour [150d (contains sulphites), emulsifiers (492, soy lecithin), flavour enhancers 1621, 635), parsley, pepper, sugar, garlic, contains wheat, soy, milk and sulphites,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltSugarGarlic

Similar products

FoodCaloriesProteinCarbsFat
Roast Chicken Gravy Sainsbury's 60 5.9 g 4.8 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gravy granules for chicken?

100 g of Gravy granules for chicken has 52 kcal.

How much protein is in Gravy granules for chicken?

Gravy granules for chicken contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).

How many carbs are in Gravy granules for chicken?

Gravy granules for chicken has 5 g of total carbohydrates per 100 g, including 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gravy granules for chicken?

Gravy granules for chicken contains 3.4 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Gravy granules for chicken?

100 g contains 541 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 11, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310273728664. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.