Gravy granules

Packaged product Soups and Sauces Bisto

Gravy granules contains 411 kcal per 100 g. A serving, 50 ml (50 g) provides about 206 kcal.

Roughly 64% of its calories come from carbohydrates, with 35% from fat and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 57 kcal per 100 g across 80 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gravy granules by Bisto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
1.5 gprotein
64.9 gcarbohydrates
15.8 gfat
206kcal in serving, 50 ml (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 15.8 g 20%
Saturated fat L 0.4 g 2%
Sodium L 112 mg 5%
Total carbohydrates L 64.9 g 24%
Dietary fiber L 1.8 g 6%
Total sugars L 18 g
Added sugars L 0.14 g 0.3%
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 64%Fat: 35%411kcal / 100 g
  • Protein 1%
  • Carbohydrates 64%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1.8 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars18 gin the top quarter of soups and sauces (median 1.2 g)
  • Fat15.8 gin the top quarter of soups and sauces (median 2.1 g)
  • Saturated fat0.4 gin the lowest quarter of soups and sauces (median 1 g)
  • Sodium112 mgin the lowest quarter of soups and sauces (median 400 mg)
  • Protein per 100 kcal0.36 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bisto
Barcode
5000354923821
Label serving
50 ml
Category
Gravy
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato Starch, Maltodextrin, Palm Fat, Salt, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Colour (Ammonia Caramel), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Flavourings, Sugar, Emulsifier (Soya Lecithin), Black Pepper Extract, Rosemary Extract, Onion Oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltWheat flourSugarOnion

Similar products

FoodCaloriesProteinCarbsFat
Bisto gravy granules Bisto 411 1.5 g 64.9 g 15.8 g
Chicken Gravy Granules Bisto 400 2.2 g 61.6 g 15.6 g
Bisto Gravy Granules Bisto 397 1.7 g 59.8 g 16.3 g
Bisto Gravy Granules Bisto 397 1.7 g 59.8 g 16.3 g
Reduced Sodium Homestyle Gravy Mix Club House 397 15.9 g 63.5 g 7.9 g
Onion gravy granules Bisto 395 3.2 g 59.3 g 15.4 g
Instant gravy MariGold 447 1.6 g 62.7 g 21 g
Gravy Granules Bramwells 448 4.2 g 43.4 g 29.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gravy granules?

100 g of Gravy granules has 411 kcal. Serving, 50 ml (50 g): about 206 kcal.

How much protein is in Gravy granules?

Gravy granules contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 0.75 g in serving, 50 ml (50 g). About 1% of its calories come from protein.

How many carbs are in Gravy granules?

Gravy granules has 64.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gravy granules?

Gravy granules contains 15.8 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Gravy granules?

100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000354923821. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.