gravy granules
Packaged product Soups and Sauces Bisto
Gravy granules contains 28 kcal per 100 g. A serving, 1 serving, 50 ml (50 g) provides about 14 kcal.
Roughly 58% of its calories come from carbohydrates, with 29% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 56 kcal per 100 g across 86 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.2 g | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 58%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.5 g)
- Fiber1 gabove the median for soups and sauces (median 0.5 g)
- Sugars1.2 gabove the median for soups and sauces (median 1.1 g)
- Fat1 gin the lowest quarter of soups and sauces (median 2.1 g)
- Saturated fat0.8 gbelow the median for soups and sauces (median 0.95 g)
- Sodium224 mgin the lowest quarter of soups and sauces (median 457 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Potato Starch, Maltodextrin, Palm Fat, Salt, Wheat Flour (with added calcium, Iron, Niacin, Thiamin), Colour (Ammonia Caramel), Flavour Enhancers (Monosodium Glutamate, Disodium 5-ribonucleotides), Flavourings, Sugar, Emulsifier (Soya Lecithin), Black Pepper Extract, Rosemary Extract, Onion Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourSugarOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce zum Braten Feinfix | 28 | 1.4 g | 4.9 g | 0.3 g |
| Rich Brown Gravy Mix Bisto | 27 | 0.8 g | 5.8 g | 0.16 g |
| Vegetable Gravy Bisto | 26 | 1 g | 4.2 g | 1 g |
| Sauce zu Braten Kania | 25 | 0.52 g | 5 g | 0.32 g |
| Free From vegetable gravy granules Sainsbury's | 31 | 0.5 g | 3.1 g | 2 g |
| Onion gravy Goldenfry | 31 | 0.5 g | 3.2 g | 2 g |
| Sauce zum Schweinsbraten Knorr | 31 | 0.5 g | 4.4 g | 1.3 g |
| Red Onion Gravy Tesco | 31 | 0.2 g | 3.1 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in gravy granules?
100 g of gravy granules has 28 kcal. Serving, 1 serving, 50 ml (50 g): about 14 kcal.
How much protein is in gravy granules?
Gravy granules contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.5 g in serving, 1 serving, 50 ml (50 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.5 g).
How many carbs are in gravy granules?
Gravy granules has 4.4 g of total carbohydrates per 100 g, including 1 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in gravy granules?
Gravy granules contains 1 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
How much sodium is in gravy granules?
100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354919534. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.