Gravy Granules
Packaged product Soups and Sauces Bisto
Gravy Granules contains 398 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 398 kcal.
Roughly 61% of its calories come from carbohydrates, with 37% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 16.3 g | 21% |
| Saturated fat L | 11.2 g | 56% |
| Sodium | not reported | |
| Total carbohydrates L | 59.8 g | 22% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 12.2 g | |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 61%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gabove the median for soups and sauces (median 1.3 g)
- Fiber2.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars12.2 gabove the median for soups and sauces (median 4 g)
- Fat16.3 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat11.2 gin the top quarter of soups and sauces (median 0.5 g)
- Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 398 kcal | 398 kcal |
| Protein | 1.7 g | 1.7 g |
| Carbohydrates | 59.8 g | 59.8 g |
| Fat | 16.3 g | 16.3 g |
| Fiber | 2.1 g | 2.1 g |
| Sugars | 12.2 g | n/a |
| Sodium | n/a | n/a |
Product details
Ingredients
Potato starch, maltodextrin, palm oil, salt, wheat flour (with added calcium, iron, niacin, thiamin), colour (e150c), sugar, flavourings (contain barley), flavour enhancers (e621, e635), emulsifier (e322).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSaltWheat flourSugar
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|---|---|---|---|---|
| Pesto alla genovese senza aglio Le Salse di Mario | 398 | 2.5 g | 2.5 g | 42 g |
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| Mayonnaise à la moutarde de Dijon, allégée VITAD'OR | 398 | 1.4 g | 9.4 g | 39.1 g |
| Ducros Salade Croustillante Bacon. Sachet Malin 20G Ducros | 398 | 12.9 g | 44.9 g | 19.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gravy Granules?
100 g of Gravy Granules has 398 kcal. Serving, 100 g, 100 g (100 g): about 398 kcal.
How much protein is in Gravy Granules?
Gravy Granules contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1.7 g in serving, 100 g, 100 g (100 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Gravy Granules?
Gravy Granules has 59.8 g of total carbohydrates per 100 g, including 2.1 g of fiber and 12.2 g of sugars.
How much fat is in Gravy Granules?
Gravy Granules contains 16.3 g of fat per 100 g, of which 11.2 g is saturated (56% of the Daily Value).
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 468062. License: CC0 1.0 (U.S. public domain). Source record dated August 23, 2017. Imported November 6, 2026.
- Open Food Facts, record 5000354405129. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.