Gravy Classic Chicken
Packaged product Soups and Sauces Spartan
Gravy Classic Chicken contains 50 kcal per 100 g. A serving, 60 g (60 g) provides about 30 kcal.
Roughly 53% of its calories come from fat, with 47% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0.83 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 417 mg | 18% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 47%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fat3.3 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat0.83 gabove the median for soups and sauces (median 0.8 g)
- Sodium417 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.7 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 94.4 kcal | 50 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 11.1 g | 6.7 g |
| Fat | 5.6 g | 3.3 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 0.7 mg | 417 mg |
Product details
- Brand
- Spartan
- Barcode
- 0011213042558
- Quantity
- 60 g
- Label serving
- 60 g
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN STOCK, MODIFIED CORN STARCH, CHICKEN FAT, CONTAINS LESS THAN 2% OF WHEAT FLOUR, SALT, WHEY POWDER, MALTODEXTRIN, HYDROLYZED SOY, CORN GLUTEN, WHEAT GLUTEN PROTEINS, YEAST EXTRACT, ONION POWDER, SPICES, NATURAL FLAVORS, BLACK PEPPER, CARAMEL COLOR, LACTOSE, NATURAL EXTRACTIVES OF PAPRIKA, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY LECITHIN, TURMERIC EXTRACT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable Soup SuperValu | 50 | 0.8 g | 5.1 g | 2.8 g |
| Unsweetened Applesauce White House | 50 | 0 g | 11.1 g | 0 g |
| Mr Bean Soup Foodmaker | 50 | 1.9 g | 4.4 g | 3.1 g |
| Zurek Sour Rye Soup Krakus | 50 | 0 g | 6.7 g | 3.3 g |
| Classic Fajita Simmer Sauce Simply Organic | 50 | 1.3 g | 6.7 g | 1.7 g |
| Turkey Gravy Campbell's | 50 | 1.7 g | 6.7 g | 1.7 g |
| Premium Roasted Turkey Gravy Wegmans | 50 | 1.7 g | 5 g | 2.5 g |
| Three Cheese Italian Sauce Prego | 50 | 1.7 g | 8.3 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1862711. License: CC0 1.0 (U.S. public domain). Source record dated August 9, 2018. Imported November 6, 2026.
- Open Food Facts, record 0011213042558. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.