gravy

Packaged product Soups and Sauces Bisto Best

Gravy contains 366 kcal per 100 g. A serving, 1 portion, 0.35 g (0.35 g) provides about 1 kcal.

Roughly 82% of its calories come from carbohydrates, with 14% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

366kcal per 100 g
3.7 gprotein
74.3 gcarbohydrates
5.8 gfat
1kcal in serving, 1 portion, 0.35 g (0.35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 5.8 g 7%
Saturated fat L 2.9 g 15%
Sodium L 3,080 mg 134%
Total carbohydrates L 74.3 g 27%
Dietary fiber L 0.8 g 3%
Total sugars L 4 g
Added sugars L 1.9 g 4%
Protein L 3.7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 82%Fat: 14%366kcal / 100 g
  • Protein 4%
  • Carbohydrates 82%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.7 gabove the median for soups and sauces (median 2.1 g)
  • Fiber0.8 gbelow the median for soups and sauces (median 1 g)
  • Sugars4 gabove the median for soups and sauces (median 3.6 g)
  • Fat5.8 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat2.9 gabove the median for soups and sauces (median 0.8 g)
  • Sodium3,080 mgin the top quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bisto Best
Barcode
5000354926181
Label serving
1 portion (0.35 g)
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

maltodextrin, potato starch, salt, flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), colour (ammonia caramel), palm fat, sugar, flavourings, rapeseed oil, beef extract powder (1%) (maltodextrin, beef extract, salt), onion powder, emulsifier (soya lecithin), potassium chloride, black pepper extract, onion oil, rosemary extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarRapeseed (canola) oilOnion

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Add sriracha sauce Eat Happy 366 0.5 g 12 g 35 g
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SERVE Frin Since 1963 Pepper Sauce Just add milk & Erin 366 3.9 g 59.9 g 12.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in gravy?

100 g of gravy has 366 kcal. Serving, 1 portion, 0.35 g (0.35 g): about 1 kcal.

How much protein is in gravy?

Gravy contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 0.013 g in serving, 1 portion, 0.35 g (0.35 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in gravy?

Gravy has 74.3 g of total carbohydrates per 100 g, including 0.8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in gravy?

Gravy contains 5.8 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in gravy?

100 g contains 3,080 mg of sodium, 134% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000354926181. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.