Grassmilk whole milk yogurt plain

Packaged product Dairy and Eggs Organic Valley

Grassmilk whole milk yogurt plain contains 81 kcal per 100 g. A serving, 8 onz, 227 g (227 g) provides about 183 kcal.

Roughly 47% of its calories come from fat, with 28% from carbohydrates and 25% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 90 kcal per 100 g across 825 products.

100 g provides 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

81kcal per 100 g
4.4 gprotein
5 gcarbohydrates
3.7 gfat
183kcal in serving, 8 onz, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80.8 kcal
Total fat L 3.7 g 5%
Saturated fat L 2.2 g 11%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 71.5 mg 3%
Total carbohydrates L 5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 4.4 g 9%
Vitamin A L 39.6 µg4%
Vitamin C L 1.6 mg2%
Calcium L 154 mg12%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 28%Fat: 47%81kcal / 100 g
  • Protein 25%
  • Carbohydrates 28%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Vitamin A4%Vitamin C2%Iron0%

Nutritional insights

  • Protein4.4 gin the top quarter of dairy and eggs (median 3.5 g)
  • Sugars5 gbelow the median for dairy and eggs (median 10.7 g)
  • Fat3.7 gabove the median for dairy and eggs (median 3.4 g)
  • Saturated fat2.2 gbelow the median for dairy and eggs (median 2.2 g)
  • Sodium71.5 mgin the top quarter of dairy and eggs (median 40.6 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 76.5 kcal80.8 kcal
Protein 4.1 g4.4 g
Carbohydrates 4.7 g5 g
Fat 3.5 g3.7 g
Fiber 0 gn/a
Sugars 4.7 g5 g
Sodium 67.6 mg71.5 mg

Product details

Brand
Organic Valley
Barcode
0093966005585
Label serving
8 ONZ (227 g)
Category
Whole milk yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole organic cultured pasteurized grade a milk, organic nonfat milk, live active cultures (l. acidophilus, bifidus, l. casei).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2756080. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0093966005585. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Grassmilk whole milk yogurt plain?

100 g of Grassmilk whole milk yogurt plain has 81 kcal. Serving, 8 onz, 227 g (227 g): about 183 kcal.

How much protein is in Grassmilk whole milk yogurt plain?

Grassmilk whole milk yogurt plain contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 9.9 g in serving, 8 onz, 227 g (227 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.5 g).

How many carbs are in Grassmilk whole milk yogurt plain?

Grassmilk whole milk yogurt plain has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars.

How much fat is in Grassmilk whole milk yogurt plain?

Grassmilk whole milk yogurt plain contains 3.7 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Grassmilk whole milk yogurt plain contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grassmilk whole milk yogurt plain?

100 g contains 71.5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.