Grass Fed Quark

Packaged product Dairy and Eggs Wünder Creamery

Grass Fed Quark contains 100 kcal per 100 g. A serving, 5.3 onz, 150 g (150 g) provides about 150 kcal.

Roughly 38% of its calories come from protein, with 33% from carbohydrates and 29% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 90 kcal per 100 g across 807 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Grass Fed Quark by Wünder Creamery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
10 gprotein
8.7 gcarbohydrates
3.3 gfat
150kcal in serving, 5.3 onz, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 3.3 g 4%
Saturated fat L 2.7 g 13%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 30 mg 1%
Total carbohydrates L 8.7 g 3%
Dietary fiber L 0 g 0%
Total sugars L 8 g
Added sugars L 4.7 g 9%
Protein L 10 g 20%
Calcium L 93 mg7%
Iron L 0 mg0%
Potassium L 120 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 33%Fat: 29%100kcal / 100 g
  • Protein 38%
  • Carbohydrates 33%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Potassium3%Iron0%

Nutritional insights

  • Protein10 gin the top quarter of dairy and eggs (median 3.5 g)
  • Sugars8 gbelow the median for dairy and eggs (median 10.8 g)
  • Fat3.3 gbelow the median for dairy and eggs (median 3.4 g)
  • Saturated fat2.7 gin the top quarter of dairy and eggs (median 2.2 g)
  • Sodium30 mgin the lowest quarter of dairy and eggs (median 40.6 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal100 kcal
Protein 10 g10 g
Carbohydrates 8.7 g8.7 g
Fat 4 g3.3 g
Fiber 0 g0 g
Sugars 8.7 g8 g
Sodium 30 mg30 mg

Product details

Brand
Wünder Creamery
Barcode
0860477001043
Label serving
5.3 ONZ (150 g)
Category
Whole milk yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized whole milk, cane sugar, blueberries, blueberry juice concentrate, fruit pectin, natural flavor, lemon juice concentrate, cultures

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grass Fed Quark?

100 g of Grass Fed Quark has 100 kcal. Serving, 5.3 onz, 150 g (150 g): about 150 kcal.

Is Grass Fed Quark high in protein?

Grass Fed Quark contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 15 g in serving, 5.3 onz, 150 g (150 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.5 g).

How many carbs are in Grass Fed Quark?

Grass Fed Quark has 8.7 g of total carbohydrates per 100 g, including 0 g of fiber and 8 g of sugars.

How much fat is in Grass Fed Quark?

Grass Fed Quark contains 3.3 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

How much sodium is in Grass Fed Quark?

100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2127964. License: CC0 1.0 (U.S. public domain). Source record dated July 31, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0860477001043. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.