Grass Fed Lean Beef Sausages
Grass Fed Lean Beef Sausages contains 149 kcal per 100 g. A serving, 1 sausage, 83 g (83 g) provides about 124 kcal.
Roughly 46% of its calories come from fat, with 39% from protein and 15% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 3.7 g | 19% |
| Trans fat L | 0.12 g | |
| Sodium L | 478 mg | 21% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Protein L | 14.6 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 15%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.6 gbelow the median for meat (median 17.6 g)
- Sugars1.5 gabove the median for meat (median 1 g)
- Fat7.6 gbelow the median for meat (median 8.6 g)
- Saturated fat3.7 gabove the median for meat (median 3.1 g)
- Sodium478 mgabove the median for meat (median 380 mg)
- Protein per 100 kcal9.8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sausage Filled Yorkshire Sainsbury's | 149 | 5.8 g | 16.3 g | 6.3 g |
| Rose Veal Sirloin M&S | 149 | 21 g | 0.4 g | 7 g |
| Irish Stewing Beef Butchers Selection | 149 | 22 g | 0.5 g | 6.4 g |
| Dynamite Penne With Meatballs Banquet Mega Bowls | 149 | 6.1 g | 15.4 g | 6.8 g |
| Vegan Bacon Slice All Vegetarian- Inc. | 149 | 11.6 g | 19 g | 3 g |
| Dijon Ham Sub Toyota | 149 | 9.9 g | 21.3 g | 3 g |
| Whole Leg Ham (Bone In) Woolworths | 149 | 18.8 g | 1 g | 7.8 g |
| Beef Topside Joint Iceland | 149 | 25.3 g | 1.8 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grass Fed Lean Beef Sausages?
100 g of Grass Fed Lean Beef Sausages has 149 kcal. Serving, 1 sausage, 83 g (83 g): about 124 kcal.
Is Grass Fed Lean Beef Sausages high in protein?
Grass Fed Lean Beef Sausages contains 14.6 g of protein per 100 g (29% of the 50 g Daily Value), or 12.1 g in serving, 1 sausage, 83 g (83 g). About 39% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).
How many carbs are in Grass Fed Lean Beef Sausages?
Grass Fed Lean Beef Sausages has 5.4 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grass Fed Lean Beef Sausages?
Grass Fed Lean Beef Sausages contains 7.6 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).
How much sodium is in Grass Fed Lean Beef Sausages?
100 g contains 478 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 16, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9339687384617. License: ODbL 1.0 (Open Food Facts). Source record dated November 16, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.