Grass Fed Ground Beef 80/20

Packaged product Meat Thousand Hills

Grass Fed Ground Beef 80/20 contains 250 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 280 kcal.

Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
17 gprotein
0 gcarbohydrates
19.6 gfat
280kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 19.6 g 25%
Saturated fat L 8 g 40%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 67 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 17 g 34%
Calcium L 0 mg0%
Iron L 1.6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Fat: 72%250kcal / 100 g
  • Protein 28%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium0%

Nutritional insights

  • Protein17 gbelow the median for meat (median 17.1 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat19.6 gin the top quarter of meat (median 8.8 g)
  • Saturated fat8 gin the top quarter of meat (median 3.2 g)
  • Sodium67 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 280 kcal250 kcal
Protein 19 g17 g
Carbohydrates 0 g0 g
Fat 22 g19.6 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 75 mg67 mg

Product details

Brand
Thousand Hills
Barcode
0875045182383
Quantity
1 lb
Label serving
4 ONZ (112 g)
Category
Grass feed Meat
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% grass fed beef.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2072909. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0875045182383. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Grass Fed Ground Beef 80/20?

100 g of Grass Fed Ground Beef 80/20 has 250 kcal. Serving, 4 onz, 112 g (112 g): about 280 kcal.

Is Grass Fed Ground Beef 80/20 high in protein?

Grass Fed Ground Beef 80/20 contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 4 onz, 112 g (112 g). About 28% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Grass Fed Ground Beef 80/20?

Grass Fed Ground Beef 80/20 has 0 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Grass Fed Ground Beef 80/20?

Grass Fed Ground Beef 80/20 contains 19.6 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Grass Fed Ground Beef 80/20?

100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.