Grass fed Beef Sirloin

Packaged product Meat Trader Joes

Grass fed Beef Sirloin contains 155 kcal per 100 g. A serving, 1 portion, 84 g (84 g) provides about 130 kcal.

Roughly 65% of its calories come from protein, with 35% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

155kcal per 100 g
25 gprotein
0 gcarbohydrates
6 gfat
130kcal in serving, 1 portion, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 6 g 8%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 65.5 mg 22%
Sodium L 161 mg 7%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 25 g 50%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 2.5 mg14%
Potassium L 417 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 65%Fat: 35%155kcal / 100 g
  • Protein 65%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Potassium9%Vitamin D0%Calcium0%

Nutritional insights

  • Protein25 gin the top quarter of meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat6 gbelow the median for meat (median 8.8 g)
  • Saturated fat3 gbelow the median for meat (median 3.2 g)
  • Sodium161 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal16.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trader Joes
Barcode
0253479013570
Label serving
1 portion (84 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0253479013570. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Grass fed Beef Sirloin?

100 g of Grass fed Beef Sirloin has 155 kcal. Serving, 1 portion, 84 g (84 g): about 130 kcal.

Is Grass fed Beef Sirloin high in protein?

Grass fed Beef Sirloin contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 21 g in serving, 1 portion, 84 g (84 g). About 65% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Grass fed Beef Sirloin?

Grass fed Beef Sirloin has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grass fed Beef Sirloin?

Grass fed Beef Sirloin contains 6 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Grass fed Beef Sirloin contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grass fed Beef Sirloin?

100 g contains 161 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 17, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.