How many calories are in Grass Fed Beef Ribeye Crisps?

100 g of Grass Fed Beef Ribeye Crisps has 476 kcal. Serving, 21 g (21 g): about 100 kcal.

Is Grass Fed Beef Ribeye Crisps high in protein?

Grass Fed Beef Ribeye Crisps contains 52.4 g of protein per 100 g (105% of the 50 g Daily Value), or 11 g in serving, 21 g (21 g). About 45% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.5 g).

How many carbs are in Grass Fed Beef Ribeye Crisps?

Grass Fed Beef Ribeye Crisps has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grass Fed Beef Ribeye Crisps?

Grass Fed Beef Ribeye Crisps contains 28.6 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).

What vitamins and minerals does Grass Fed Beef Ribeye Crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (53% DV) and potassium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grass Fed Beef Ribeye Crisps?

100 g contains 952 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 28, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Grass Fed Beef Ribeye Crisps

Packaged product Snacks Carnivore Crisps

Grass Fed Beef Ribeye Crisps contains 476 kcal per 100 g. A serving, 21 g (21 g) provides about 100 kcal.

Roughly 55% of its calories come from fat, with 45% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (457 kcal per 100 g).

100 g provides 53% of the Daily Value for iron and 19% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

476kcal per 100 g

52.4 gprotein

0 gcarbohydrates

28.6 gfat

100kcal in serving, 21 g (21 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	476 kcal
Total fat L	28.6 g	37%
Saturated fat L	9.5 g	48%
Cholesterol L	167 mg	56%
Sodium L	952 mg	41%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	52.4 g	105%
Vitamin D L	0.48 µg	2%
Calcium L	0 mg	0%
Iron L	9.5 mg	53%
Potassium L	905 mg	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 45%
Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein52.4 gin the top quarter of snacks (median 7.5 g)
Fiber0 gin the lowest quarter of snacks (median 4 g)
Sugars0 gin the lowest quarter of snacks (median 4.5 g)
Fat28.6 gabove the median for snacks (median 20.9 g)
Saturated fat9.5 gin the top quarter of snacks (median 3.6 g)
Sodium952 mgin the top quarter of snacks (median 424 mg)
Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Carnivore Crisps
Barcode: 0850038175061
Label serving: 21 g
Category: Snacks

Ingredients

GRASS FED BEEF, PURIFIED WATER, REDMOND REAL SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0850038175061. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2025. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.