Grass Fed Beef Protein
Grass Fed Beef Protein contains 393 kcal per 100 g. A serving, 1 scoop, 28 g (28 g) provides about 110 kcal.
Roughly 60% of its calories come from protein, with 26% from fat and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
100 g provides 317% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat | not reported | |
| Sodium L | 161 mg | 7% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber L | 7.1 g | 26% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 64.3 g | 129% |
| Vitamin C L | 286 mg | 317% |
| Calcium L | 107 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60%
- Carbohydrates 13%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein64.3 gin the top quarter of meat (median 17.6 g)
- Fiber7.1 gin the top quarter of meat (median 0 g)
- Fat12.5 gabove the median for meat (median 8.6 g)
- Sodium161 mgbelow the median for meat (median 380 mg)
- Protein per 100 kcal16.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Natural Flavor, Xanthan Gum, Ground Cinnamon, Stevia Leaf Reb M, Monk Fruit Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cinnamon
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Chile Beef Jerky Old Santa Fe Trail | 393 | 67.9 g | 10.7 g | 8.9 g |
| Smoked Sriracha Swiss style sausage bites Dietz & Watson | 393 | 28.6 g | 0 g | 32.1 g |
| Jalapeño Meat Stick Hickory Nut Gap Meats | 393 | 25 g | 3.6 g | 28.6 g |
| Organic Medium White Cheddar Lulubelle’s Creamery | 393 | 21.4 g | 3.6 g | 32.1 g |
| Brigham City Peach Taffy Town | 393 | 0 g | 78.6 g | 7.1 g |
| Sliced Uncured Hard Salami Sprouts Farmers Market | 393 | 21.4 g | 3.6 g | 35.7 g |
| British smoked, dry cured streaky bacon rashers Lidl | 393 | 33.6 g | 7.1 g | 28.6 g |
| Salami Trio Specially Selected | 393 | 28.6 g | 0 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grass Fed Beef Protein?
100 g of Grass Fed Beef Protein has 393 kcal. Serving, 1 scoop, 28 g (28 g): about 110 kcal.
Is Grass Fed Beef Protein high in protein?
Grass Fed Beef Protein contains 64.3 g of protein per 100 g (129% of the 50 g Daily Value), or 18 g in serving, 1 scoop, 28 g (28 g). About 60% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Grass Fed Beef Protein?
Grass Fed Beef Protein has 14.3 g of total carbohydrates per 100 g, including 7.1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grass Fed Beef Protein?
Grass Fed Beef Protein contains 12.5 g of fat per 100 g.
What vitamins and minerals does Grass Fed Beef Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (317% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Grass Fed Beef Protein?
100 g contains 161 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628123580652. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.