Grass - fed beef jerky

Packaged product Meat Think Jerky Llc

Grass - fed beef jerky contains 235 kcal per 100 g. A serving, 1 package, 42.5 g (42.5 g) provides about 100 kcal.

Roughly 63% of its calories come from protein, with 20% from carbohydrates and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 286 kcal per 100 g across 697 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

235kcal per 100 g
37.6 gprotein
11.8 gcarbohydrates
4.7 gfat
100kcal in serving, 1 package, 42.5 g (42.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 4.7 g 6%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 82 mg 27%
Sodium L 918 mg 40%
Total carbohydrates L 11.8 g 4%
Dietary fiber L 0 g 0%
Total sugars L 9.4 g
Protein L 37.6 g 75%
Vitamin A L 0 µg0%
Vitamin C L 2.8 mg3%
Calcium L 47 mg4%
Iron L 1.7 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63%Carbohydrates: 20%Fat: 18%235kcal / 100 g
  • Protein 63%
  • Carbohydrates 20%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium4%Vitamin C3%Vitamin A0%

Nutritional insights

  • Protein37.6 gbelow the median for meat (median 39.3 g)
  • Sugars9.4 gbelow the median for meat (median 17.9 g)
  • Fat4.7 gabove the median for meat (median 4 g)
  • Saturated fat1.2 gbelow the median for meat (median 1.7 g)
  • Sodium918 mgin the lowest quarter of meat (median 1,610 mg)
  • Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 235 kcal235 kcal
Protein 37.7 g37.6 g
Carbohydrates 11.8 g11.8 g
Fat 4.7 g4.7 g
Fiber 0 g0 g
Sugars 9.4 g9.4 g
Sodium 918 mg918 mg

Product details

Brand
Think Jerky Llc
Barcode
0850941006001
Label serving
1 PACKAGE (42.5 g)
Category
Beef jerkies
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grass fed beef, tamari sauce (water, organic soybeans, salt, organic alcohol), cane sugar, ginger, granulated garlic, orange peel, granulated onion, sesame seeds, cayenne pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGarlicOnionSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grass - fed beef jerky?

100 g of Grass - fed beef jerky has 235 kcal. Serving, 1 package, 42.5 g (42.5 g): about 100 kcal.

Is Grass - fed beef jerky high in protein?

Grass - fed beef jerky contains 37.6 g of protein per 100 g (75% of the 50 g Daily Value), or 16 g in serving, 1 package, 42.5 g (42.5 g). About 63% of its calories come from protein. Compared with other meat, that is below the median (median 39.3 g).

How many carbs are in Grass - fed beef jerky?

Grass - fed beef jerky has 11.8 g of total carbohydrates per 100 g, including 0 g of fiber and 9.4 g of sugars.

How much fat is in Grass - fed beef jerky?

Grass - fed beef jerky contains 4.7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Grass - fed beef jerky?

100 g contains 918 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1891788. License: CC0 1.0 (U.S. public domain). Source record dated June 22, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0850941006001. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.