Grass-Fed Beef Jerky

Packaged product Meat Country Archer

Grass-Fed Beef Jerky contains 70 kcal per 100 g. A serving, 28 grams (28 g) provides about 20 kcal.

Roughly 62% of its calories come from protein, with 31% from carbohydrates and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 286 kcal per 100 g across 746 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grass-Fed Beef Jerky by Country Archer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
10 gprotein
5 gcarbohydrates
0.5 gfat
20kcal in serving, 28 grams (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 0.5 g 0.6%
Saturated fat not reported
Cholesterol L 25 mg 8%
Sodium L 140 mg 6%
Total carbohydrates L 5 g 2%
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 3 g 6%
Protein L 10 g 20%
Calcium L 10 mg0.8%
Iron L 1 mg6%
Potassium L 144 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62%Carbohydrates: 31%Fat: 7%70kcal / 100 g
  • Protein 62%
  • Carbohydrates 31%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium3%Calcium0.8%

Nutritional insights

  • Protein10 gin the lowest quarter of meat (median 39.3 g)
  • Sugars4 gbelow the median for meat (median 17.9 g)
  • Fat0.5 gin the lowest quarter of meat (median 4 g)
  • Sodium140 mgin the lowest quarter of meat (median 1,610 mg)
  • Protein per 100 kcal14.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Country Archer
Barcode
0853016109010
Quantity
2.5 ounces (71 grams)
Label serving
28 Grams
Category
Beef jerkies
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grass-Fed Beef, Organic Brown Sugar (Organic Sugar, Organic Molasses). Mango Puree, Gluten Free Tamari Soy Sauce (Water, Soybeans, Salt, May Also Contain Alcohol and Sugar), Organic Seasoned Rice Vinegar Dressing (Organic Rice Vinegar, Organic Sugar, Water, Salt), Garlic Powder, Red Chili Pepper, Habanero Chili Pepper. Contains: Soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGarlicSaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grass-Fed Beef Jerky?

100 g of Grass-Fed Beef Jerky has 70 kcal. Serving, 28 grams (28 g): about 20 kcal.

Is Grass-Fed Beef Jerky high in protein?

Grass-Fed Beef Jerky contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2.8 g in serving, 28 grams (28 g). About 62% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 39.3 g).

How many carbs are in Grass-Fed Beef Jerky?

Grass-Fed Beef Jerky has 5 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grass-Fed Beef Jerky?

Grass-Fed Beef Jerky contains 0.5 g of fat per 100 g.

How much sodium is in Grass-Fed Beef Jerky?

100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 2, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0853016109010. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.