Grass-Fed Beef Jerky

Packaged product Meat Archer

Grass-Fed Beef Jerky contains 247 kcal per 100 g. A serving, 1 portion, 28.349 g (28.4 g) provides about 70 kcal.

Roughly 56% of its calories come from protein, with 37% from carbohydrates and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

100 g provides 20% of the Daily Value for iron and 10% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grass-Fed Beef Jerky by Archer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
31.7 gprotein
21.2 gcarbohydrates
1.8 gfat
70kcal in serving, 1 portion, 28.349 g (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 88.2 mg 29%
Sodium L 1,482 mg 64%
Total carbohydrates L 21.2 g 8%
Dietary fiber L 0 g 0%
Total sugars L 14.1 g
Added sugars L 14.1 g 28%
Protein L 31.7 g 63%
Iron L 3.5 mg20%
Magnesium L 42.3 mg10%
Potassium L 441 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56%Carbohydrates: 37%Fat: 7%247kcal / 100 g
  • Protein 56%
  • Carbohydrates 37%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Magnesium10%Potassium9%

Nutritional insights

  • Protein31.7 gin the top quarter of meat (median 17.6 g)
  • Sugars14.1 gin the top quarter of meat (median 1 g)
  • Fat1.8 gin the lowest quarter of meat (median 8.6 g)
  • Saturated fat0 gin the lowest quarter of meat (median 3.1 g)
  • Sodium1,482 mgin the top quarter of meat (median 380 mg)
  • Protein per 100 kcal12.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Archer
Barcode
0850079855069
Quantity
10 oz
Label serving
1 Portion (28.349 g)
Category
Meat

Ingredients

Ingredients not reported.

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Serrano ham Wegmans 247 35.3 g 0 g 8.8 g
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Smoked Dried Beef Jalapeño Prasek's Family Smokehouse 247 56.4 g 3.5 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grass-Fed Beef Jerky?

100 g of Grass-Fed Beef Jerky has 247 kcal. Serving, 1 portion, 28.349 g (28.4 g): about 70 kcal.

Is Grass-Fed Beef Jerky high in protein?

Grass-Fed Beef Jerky contains 31.7 g of protein per 100 g (63% of the 50 g Daily Value), or 9 g in serving, 1 portion, 28.349 g (28.4 g). About 56% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).

How many carbs are in Grass-Fed Beef Jerky?

Grass-Fed Beef Jerky has 21.2 g of total carbohydrates per 100 g, including 0 g of fiber and 14.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grass-Fed Beef Jerky?

Grass-Fed Beef Jerky contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Grass-Fed Beef Jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and magnesium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grass-Fed Beef Jerky?

100 g contains 1,482 mg of sodium, 64% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850079855069. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.