Granola

Packaged product Breakfast Cereals Granola With Love

Granola contains 441 kcal per 100 g. A serving, 0.333 cup, 34 g (34 g) provides about 150 kcal.

Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

441kcal per 100 g
8.8 gprotein
55.9 gcarbohydrates
20.6 gfat
150kcal in serving, 0.333 cup, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 20.6 g 26%
Saturated fat not reported
Sodium L 250 mg 11%
Total carbohydrates L 55.9 g 20%
Dietary fiber L 8.8 g 32%
Total sugars L 17.6 g
Added sugars L 14.7 g 29%
Protein L 8.8 g 18%
Calcium L 58.8 mg5%
Iron L 1.8 mg10%
Potassium L 250 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 50%Fat: 42%441kcal / 100 g
  • Protein 8%
  • Carbohydrates 50%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium5%Calcium5%

Nutritional insights

  • Protein8.8 gbelow the median for breakfast cereals (median 9.4 g)
  • Fiber8.8 gabove the median for breakfast cereals (median 7.1 g)
  • Sugars17.6 gbelow the median for breakfast cereals (median 17.8 g)
  • Fat20.6 gin the top quarter of breakfast cereals (median 11.8 g)
  • Sodium250 mgabove the median for breakfast cereals (median 136 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Granola With Love
Barcode
0860012892945
Label serving
0.333 cup (34 g)
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sweet & Salty Nut Granola Bars Millville 441 8.8 g 61.8 g 20.6 g
Orange Vanilla Granola Bar The Gormet Granola 441 5.9 g 58.8 g 20.6 g
Muesli Małe. Cashee Nuts, Bananas, Dark Chocolate OneDayMore 441 16.6 g 44.4 g 19.8 g
Granola Master Pieces 441 15 g 64 g 16 g
Granola Fuel 441 15.8 g 60.4 g 13.7 g
Triple Seed Berry Granola Rainbow Trout Kitchen 441 11.8 g 50 g 26.5 g
Lemon Bar Granola Frederik's By Meijer 441 8.5 g 72.9 g 13.6 g
Granola Flex Fit 441 5.5 g 77.3 g 12.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0860012892945. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Granola?

100 g of Granola has 441 kcal. Serving, 0.333 cup, 34 g (34 g): about 150 kcal.

How much protein is in Granola?

Granola contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 3 g in serving, 0.333 cup, 34 g (34 g). About 8% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.4 g).

How many carbs are in Granola?

Granola has 55.9 g of total carbohydrates per 100 g, including 8.8 g of fiber and 17.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola?

Granola contains 20.6 g of fat per 100 g.

How much sodium is in Granola?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.