granarolo Mascarpone
Packaged product Dairy and Eggs Granarolo
Granarolo Mascarpone contains 134 kcal per 100 g. A serving, 100 g (100 g) provides about 134 kcal.
Roughly 58% of its calories come from fat, with 32% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 393 kcal per 100 g across 410 products.
100 g provides 160% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0.4 g | |
| Cholesterol L | 42 mg | 14% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 10.6 g | 4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.4 g | 7% |
| Vitamin C L | 1.2 mg | 1% |
| Calcium L | 120 mg | 9% |
| Iron L | 28.8 mg | 160% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 32%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gin the lowest quarter of dairy and eggs (median 4.5 g)
- Fiber1 gin the top quarter of dairy and eggs (median 0 g)
- Sugars3.6 gin the top quarter of dairy and eggs (median 3 g)
- Fat8.6 gin the lowest quarter of dairy and eggs (median 40 g)
- Saturated fat6 gin the lowest quarter of dairy and eggs (median 27.6 g)
- Sodium300 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 300 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 403 kcal | 134 kcal |
| Protein | 3.6 g | 3.4 g |
| Carbohydrates | 2.5 g | 10.6 g |
| Fat | 42 g | 8.6 g |
| Fiber | n/a | 1 g |
| Sugars | 2.5 g | 3.6 g |
| Sodium | 40 mg | 300 mg |
Product details
- Brand
- Granarolo
- Barcode
- 8002670002010
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- Mascarpone
- Packaging
- en:pack
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized cow's _milk_ cream, pasteurized cow's _milk_, acidity regulator: E330.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| daysi sour cream BelGioioso | 106 | 1.8 g | 7.1 g | 12.3 g |
| Mascarpone Milfina | 210 | 3 g | 3.4 g | 19.5 g |
| Mascarpone Milfina | 235 | 5 g | 6.5 g | 21 g |
| Mascarpone Léger | 252 | 5 g | 6 g | 23 g |
| Mascarpone griotte au kirsch Thiriet | 264 | 3.8 g | 36 g | 11 g |
| Mascarpone aromatisé au miel Baktat | 265 | 2.3 g | 18.4 g | 20.2 g |
| Mascarpone 28%Fett absolut Polenghi Lombardo | 290 | 7 g | 2.5 g | 28 g |
| Mascarpone 30% lighter Morrisons | 290 | 7 g | 2.5 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in granarolo Mascarpone?
100 g of granarolo Mascarpone has 134 kcal. Serving, 100 g (100 g): about 134 kcal.
How much protein is in granarolo Mascarpone?
Granarolo Mascarpone contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 3.4 g in serving, 100 g (100 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 4.5 g).
How many carbs are in granarolo Mascarpone?
Granarolo Mascarpone has 10.6 g of total carbohydrates per 100 g, including 1 g of fiber and 3.6 g of sugars.
How much fat is in granarolo Mascarpone?
Granarolo Mascarpone contains 8.6 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
What vitamins and minerals does granarolo Mascarpone contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (160% DV). The full list is in the vitamins and minerals table above.
How much sodium is in granarolo Mascarpone?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002670002010. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2089625. License: CC0 1.0 (U.S. public domain). Source record dated January 10, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.