Grana padano

Packaged product Dairy and Eggs Quattrocolli

Grana padano contains 440 kcal per 100 g. A serving, 50 g (50 g) provides about 220 kcal.

Roughly 67% of its calories come from fat, with 33% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 398 kcal per 100 g across 728 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grana padano by Quattrocolli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
36 gprotein
0 gcarbohydrates
32 gfat
220kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 32 g 41%
Saturated fat L 20 g 100%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 640 mg 28%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 36 g 72%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Fat: 67%440kcal / 100 g
  • Protein 33%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein36 gin the top quarter of dairy and eggs (median 33 g)
  • Fat32 gin the top quarter of dairy and eggs (median 29 g)
  • Saturated fat20 gin the top quarter of dairy and eggs (median 18 g)
  • Sodium640 mgin the top quarter of dairy and eggs (median 600 mg)
  • Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4 g
Polyunsaturated fat L8 g

Product details

Brand
Quattrocolli
Barcode
8016129000854
Quantity
150 g
Label serving
50 g
Category
Grana Padano
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
kinara Le fattorie Fiandino 427 31 g 1.4 g 33 g
Grana padano Zarpellon 465 33 g 18 g 29 g
Grana Padano Grated Cheese Emporium 400 33 g 0 g 29 g
Grana padano Coop 400 33 g 0 g 29 g
Grana Padano DOP Todis 400 33 g 0 g 29 g
Grana Padano Cheese Aldi 400 33.2 g 0 g 29.2 g
Grana Padano italienischer Hartkäse gerieben Milbona 400 33 g 0 g 28 g
Grana Padano ilvillagino 400 33.3 g 0 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8016129000854. License: ODbL 1.0 (Open Food Facts). Source record dated December 10, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Grana padano?

100 g of Grana padano has 440 kcal. Serving, 50 g (50 g): about 220 kcal.

Is Grana padano high in protein?

Grana padano contains 36 g of protein per 100 g (72% of the 50 g Daily Value), or 18 g in serving, 50 g (50 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 33 g).

How many carbs are in Grana padano?

Grana padano has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grana padano?

Grana padano contains 32 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Grana padano?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 10, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.