Grain Burgers

Packaged product Meat Hot Dang

Grain Burgers contains 187 kcal per 100 g. A serving, 1 burger, 91 g (91 g) provides about 170 kcal.

Roughly 58% of its calories come from carbohydrates, with 32% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for meat on FoodFactly (181 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

187kcal per 100 g
4.4 gprotein
26.4 gcarbohydrates
6.6 gfat
170kcal in serving, 1 burger, 91 g (91 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 6.6 g 8%
Saturated fat L 1.1 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 385 mg 17%
Total carbohydrates L 26.4 g 10%
Dietary fiber L 3.3 g 12%
Total sugars L 1.1 g
Protein L 4.4 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 22 mg2%
Iron L 1.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 58%Fat: 32%187kcal / 100 g
  • Protein 10%
  • Carbohydrates 58%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein4.4 gin the lowest quarter of meat (median 17.9 g)
  • Fiber3.3 gin the top quarter of meat (median 0 g)
  • Sugars1.1 gin the top quarter of meat (median 0.5 g)
  • Fat6.6 gbelow the median for meat (median 10 g)
  • Saturated fat1.1 gin the lowest quarter of meat (median 3 g)
  • Sodium385 mgbelow the median for meat (median 480 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 187 kcal187 kcal
Protein 4.4 g4.4 g
Carbohydrates 26.4 g26.4 g
Fat 6.6 g6.6 g
Fiber 3.3 g3.3 g
Sugars 1.1 g1.1 g
Sodium 385 mg385 mg

Product details

Brand
Hot Dang
Barcode
0854935003014
Label serving
1 BURGER (91 g)
Category
Meats
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked barley, cooked brown rice, water, cooked wild rice, cooked navy beans, cashews, oats, white rice flour, olive oil, salt, sugar, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceOatsOlive oilSaltSugar

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Milanesas de Cerdo Unión Ganadera 187 15.4 g 26.9 g 2.3 g
Wild Berry Pork and Elk Sausages Canabec 187 14.7 g 13.3 g 9.3 g
Coniglio rustichelle Aia 188 17 g 0.8 g 13 g
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Simply balanced, bottom sirloin beef steak Simply Balanced 188 20.5 g 0 g 11.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grain Burgers?

100 g of Grain Burgers has 187 kcal. Serving, 1 burger, 91 g (91 g): about 170 kcal.

How much protein is in Grain Burgers?

Grain Burgers contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 1 burger, 91 g (91 g). About 10% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.9 g).

How many carbs are in Grain Burgers?

Grain Burgers has 26.4 g of total carbohydrates per 100 g, including 3.3 g of fiber and 1.1 g of sugars.

How much fat is in Grain Burgers?

Grain Burgers contains 6.6 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Grain Burgers?

100 g contains 385 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1895923. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0854935003014. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.