Graham cracker crusr

Packaged product Bread and Baked Goods Market Basket

Graham cracker crusr contains 476 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Graham cracker crusr by Market Basket, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
4.8 gprotein
66.7 gcarbohydrates
23.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 23.8 g 31%
Saturated fat L 14.3 g 72%
Cholesterol L 0 mg 0%
Sodium L 548 mg 24%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 4.8 g 17%
Total sugars L 28.6 g
Added sugars L 23.8 g 48%
Protein L 4.8 g 10%
Calcium L 24 mg2%
Iron L 1.9 mg11%
Potassium L 48 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 53%Fat: 43%476kcal / 100 g
  • Protein 4%
  • Carbohydrates 53%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium2%Potassium1%

Nutritional insights

  • Protein4.8 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber4.8 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars28.6 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat23.8 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat14.3 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium548 mgabove the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 476 kcal476 kcal
Protein 4.8 g4.8 g
Carbohydrates 66.7 g66.7 g
Fat 23.8 g23.8 g
Fiber 4.8 gn/a
Sugars 28.6 g28.6 g
Sodium 548 mg548 mg

Product details

Brand
Market Basket
Barcode
0049705079133
Quantity
6 oz
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Graham cracker crusr?

100 g of Graham cracker crusr has 476 kcal.

How much protein is in Graham cracker crusr?

Graham cracker crusr contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Graham cracker crusr?

Graham cracker crusr has 66.7 g of total carbohydrates per 100 g, including 4.8 g of fiber and 28.6 g of sugars.

How much fat is in Graham cracker crusr?

Graham cracker crusr contains 23.8 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).

What vitamins and minerals does Graham cracker crusr contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Graham cracker crusr?

100 g contains 548 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 29, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0049705079133. License: ODbL 1.0 (Open Food Facts). Source record dated January 29, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2277872. License: CC0 1.0 (U.S. public domain). Source record dated February 28, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.