Graduates arrowroot cookies imp
Packaged product Sweets and Desserts Gerber
Graduates arrowroot cookies imp contains 400 kcal per 100 g. A serving, 1 biscuit, 5 g (5 g) provides about 20 kcal.
Roughly 73% of its calories come from carbohydrates, with 27% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 122% of the Daily Value for iron and 80% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat | not reported | |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 0 g | 0% |
| Vitamin E L | 12 mg | 80% |
| Calcium L | 0 mg | 0% |
| Iron L | 22 mg | 122% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 73%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Sugars20 gbelow the median for sweets and desserts (median 21.2 g)
- Fat10 gbelow the median for sweets and desserts (median 13.3 g)
- Sodium100 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gerber
- Barcode
- 0015000005962
- Quantity
- 155
- Label serving
- 1 biscuit (5 g)
- Category
- Arrowroot biscuits
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched flour (wheat flour, niacin, reduced iron, thìamine mononitrate, riboflavin, folic acid), cane sugar, high oleic sunflower oil, arrowroot flour, whey (from milk), invert sugar, less than 1% of: natural vor, leavening (baking soda, sodium d pyrophosphate, calcium phosphate), sunflower lecithin, vitamins and minerals: iron (ferric orthophosphate), vitamin e alpha tocopheryl acetate) contains: wheat, milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilWheat flour
Frequently asked questions
How many calories are in Graduates arrowroot cookies imp?
100 g of Graduates arrowroot cookies imp has 400 kcal. Serving, 1 biscuit, 5 g (5 g): about 20 kcal.
How much protein is in Graduates arrowroot cookies imp?
Graduates arrowroot cookies imp contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 biscuit, 5 g (5 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Graduates arrowroot cookies imp?
Graduates arrowroot cookies imp has 60 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Graduates arrowroot cookies imp?
Graduates arrowroot cookies imp contains 10 g of fat per 100 g.
What vitamins and minerals does Graduates arrowroot cookies imp contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (122% DV) and Vitamin E (80% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Graduates arrowroot cookies imp?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0015000005962. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.