How many calories are in Grade A Large Brown Eggs?

100 g of Grade A Large Brown Eggs has 120 kcal. Serving, 1 egg, 50 g (50 g): about 60 kcal.

Is Grade A Large Brown Eggs high in protein?

Grade A Large Brown Eggs contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 1 egg, 50 g (50 g). About 40% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12.2 g).

How many carbs are in Grade A Large Brown Eggs?

Grade A Large Brown Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Grade A Large Brown Eggs?

Grade A Large Brown Eggs contains 8 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Grade A Large Brown Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (83% DV), selenium (80% DV), iodine (80% DV), Biotin (B7) (67% DV) and Vitamin D (60% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grade A Large Brown Eggs?

100 g contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Grade A Large Brown Eggs

Packaged product Dairy and Eggs Egg-Land's Best Organic

Grade A Large Brown Eggs contains 120 kcal per 100 g. A serving, 1 egg, 50 g (50 g) provides about 60 kcal.

Roughly 60% of its calories come from fat, with 40% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 1,277 products.

100 g provides 83% of the Daily Value for Vitamin B12, 80% of the Daily Value for selenium and 80% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

120kcal per 100 g

12 gprotein

0 gcarbohydrates

8 gfat

60kcal in serving, 1 egg, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	120 kcal
Total fat L	8 g	10%
Saturated fat L	2 g	10%
Trans fat L	0 g
Cholesterol L	340 mg	113%
Sodium L	130 mg	6%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	12 g	24%
Vitamin D L	12 µg	60%
Vitamin E L	1.8 mg	12%
Riboflavin (B2) L	0.6 mg	46%
Pantothenic acid (B5) L	2 mg	40%
Biotin (B7) L	20 µg	67%
Vitamin B12 L	2 µg	83%
Choline L	294 mg	53%
Calcium L	56 mg	4%
Iron L	2 mg	11%
Magnesium L	12 mg	3%
Phosphorus L	170 mg	14%
Potassium L	138 mg	3%
Zinc L	2 mg	18%
Selenium L	44 µg	80%
Iodine L	120 µg	80%
Molybdenum L	16 µg	36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 40%
Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12 gin the lowest quarter of dairy and eggs (median 12.2 g)
Fat8 gin the lowest quarter of dairy and eggs (median 9.5 g)
Saturated fat2 gin the lowest quarter of dairy and eggs (median 3 g)
Sodium130 mgbelow the median for dairy and eggs (median 140 mg)
Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	4 g
Polyunsaturated fat L	2 g

Other components (2)

Vitamin E L	10 mg_ATE
Folic acid L	90 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	120 kcal	120 kcal
Protein	12 g	12 g
Carbohydrates	0 g	0 g
Fat	8 g	8 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	130 mg	130 mg

Product details

Brand: Egg-Land's Best Organic
Barcode: 0715141716825
Quantity: 10 pcs
Label serving: 1 egg (50 g)
Category: Eggs
Nutri-Score: A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Grade AA Large Brown Eggs Eggland's Best	120	12 g	0 g	8 g
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Eggs EB	120	12 g	0 g	8 g
Eggs Egg-Land's Best	120	12 g	0 g	8 g
Oraganics H-E-B	120	12 g	0 g	8 g
Organic valley, omega-3 organic large brown eggs Organic Valley	120	12 g	2 g	8 g
Huevos Auchan	120	13 g	0.7 g	7.5 g
ไข่ไก่ เบอร์2 WeareFresh	120	12 g	0 g	8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 579490. License: CC0 1.0 (U.S. public domain). Source record dated December 20, 2017. Imported November 6, 2026.
Open Food Facts, record 0715141716825. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.