Grade a 2% Reduced Fat Milk

Packaged product Dairy and Eggs Rock View

Grade a 2% Reduced Fat Milk contains 58 kcal per 100 g. A serving, 414 ml, 414 ml (414 g) provides about 240 kcal.

Roughly 39% of its calories come from carbohydrates, with 33% from fat and 28% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

58kcal per 100 g
4.1 gprotein
5.8 gcarbohydrates
2.2 gfat
240kcal in serving, 414 ml, 414 ml (414 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 2.2 g 3%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 60 mg 3%
Total carbohydrates L 5.8 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5.6 g
Protein L 4.1 g 8%
Calcium L 149 mg11%
Iron L 0 mg0%
Potassium L 189 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 39%Fat: 33%58kcal / 100 g
  • Protein 28%
  • Carbohydrates 39%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Potassium4%Iron0%

Nutritional insights

  • Protein4.1 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars5.6 gabove the median for dairy and eggs (median 4 g)
  • Fat2.2 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1.2 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium60 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L43 IU
Other components (1)
Vitamin A, IU L2,530,000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58 kcal58 kcal
Protein 4.1 g4.1 g
Carbohydrates 5.8 g5.8 g
Fat 2.2 g2.2 g
Fiber n/a0 g
Sugars 5.6 g5.6 g
Sodium 60.4 mg60 mg

Product details

Brand
Rock View
Barcode
0092202007642
Label serving
414 ml (414 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Reduced Fat Milk ALTA DENA 58 4.2 g 5.8 g 2.1 g
Yogurt, Berries & Oats Naturis 58 1.8 g 11.2 g 0.4 g
Cypriot Milk ALAMBRA 58 3.2 g 4.6 g 3 g
Cherry tomato n parmigiano reggiano Aldi 58 4.4 g 8.1 g 1.6 g
Natural Skyr Icelandic Yoghurt Morrisons 58 10.1 g 3.9 g 0.1 g
Diced butternut Woolworth 58 1.6 g 11 g 0.1 g
Greek Yogurt 2% Hofer 58 5.8 g 4.1 g 2 g
Strawberry Flavored Milk FairPrice 58 3.2 g 9.2 g 0.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0092202007642. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 12, 2026.
  • USDA FoodData Central: Branded Foods, record 2487377. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Grade a 2% Reduced Fat Milk?

100 g of Grade a 2% Reduced Fat Milk has 58 kcal. Serving, 414 ml, 414 ml (414 g): about 240 kcal.

How much protein is in Grade a 2% Reduced Fat Milk?

Grade a 2% Reduced Fat Milk contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 17 g in serving, 414 ml, 414 ml (414 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Grade a 2% Reduced Fat Milk?

Grade a 2% Reduced Fat Milk has 5.8 g of total carbohydrates per 100 g, including 0 g of fiber and 5.6 g of sugars.

How much fat is in Grade a 2% Reduced Fat Milk?

Grade a 2% Reduced Fat Milk contains 2.2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Grade a 2% Reduced Fat Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grade a 2% Reduced Fat Milk?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.