gourmet peppercorns

Packaged product Vegetables Mrs Rogers

Gourmet peppercorns contains 261 kcal per 100 g.

Roughly 78% of its calories come from carbohydrates, with 13% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 330 kcal per 100 g across 41 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

gourmet peppercorns by Mrs Rogers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
261kcal per 100 g
10.3 gprotein
62.9 gcarbohydrates
3.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 261 kcal
Total fat L 3.2 g 4%
Saturated fat L 1.2 g 6%
Sodium L 21 mg 0.9%
Total carbohydrates L 62.9 g 23%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 10.3 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 78%Fat: 9%261kcal / 100 g
  • Protein 13%
  • Carbohydrates 78%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.3 gin the lowest quarter of vegetables (median 13.3 g)
  • Sugars0.5 gin the lowest quarter of vegetables (median 0.64 g)
  • Fat3.2 gin the lowest quarter of vegetables (median 7.5 g)
  • Saturated fat1.2 gin the lowest quarter of vegetables (median 2.9 g)
  • Sodium21 mgin the top quarter of vegetables (median 14.2 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mrs Rogers
Barcode
9419740127938
Quantity
170 g
Category
Black peppercorns

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Poivre Noir Entier Zidney 263 10.4 g 64 g 3.3 g
Whole black peppercorn grinder the Spice emporium 255 11 g 64.8 g 3.3 g
Poivre noir bio en grains Greenweez 251 10.4 g 64 g 3.3 g
Hel sort pepper REMA 1000 276 10 g 39 g 3.3 g
Перець чорний горошком Ласочка 246 10 g 64 g 3 g
Black peppercorns Sainsbury's 277 13.6 g 40.3 g 7.7 g
Перец белый Carmencita Carmencita 283 10.4 g 42.4 g 2.1 g
Black Pepper Grinder Great Value 330 13.3 g 39.5 g 7.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9419740127938. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in gourmet peppercorns?

100 g of gourmet peppercorns has 261 kcal.

Is gourmet peppercorns high in protein?

Gourmet peppercorns contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 13.3 g).

How many carbs are in gourmet peppercorns?

Gourmet peppercorns has 62.9 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in gourmet peppercorns?

Gourmet peppercorns contains 3.2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in gourmet peppercorns?

100 g contains 21 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.