Gourmet pasta sauce
Packaged product Soups and Sauces Aldi
Gourmet pasta sauce contains 90 kcal per 100 g.
Roughly 60% of its calories come from fat, with 30% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (86 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90.4 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 484 mg | 21% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5.8 g | |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 30%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gabove the median for soups and sauces (median 1.8 g)
- Sugars5.8 gin the top quarter of soups and sauces (median 4 g)
- Fat5.8 gabove the median for soups and sauces (median 5.1 g)
- Saturated fat1.1 gabove the median for soups and sauces (median 1 g)
- Sodium484 mgabove the median for soups and sauces (median 400 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088700011676
- Category
- Pasta sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chopped Tomatoes (56%) [Tomatoes, Acidity Regulator (330)], Eggplant (15%), Tomato Paste, Olive Oil, Onions (4%), Grana Padano Cheese D.O.P. (2%) [Milk, Salt, Enzymes (Rennet, Lysozyme From Egg)], Salt, Sugar, Basil (1%), Acidity Regulator (270).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa para pasta estilo Alfredo Hunt's | 90 | 2 g | 8 g | 6 g |
| Cheese and ricotta Citres | 90 | 5 g | 9 g | 4 g |
| Sauce tomate et mascarpone Rana | 91 | 2.1 g | 8.9 g | 4.8 g |
| Sugo piccante Casar | 91 | 1.2 g | 4.8 g | 7.4 g |
| Ragú vegetale con seitan Coop | 91 | 8.3 g | 5.5 g | 4 g |
| Sugo tonno Bella Parma | 91 | 2.8 g | 5.9 g | 5.7 g |
| Sauce Italienne Eco + | 91 | 4.8 g | 6 g | 4.7 g |
| Amateiciana, sugo Barilla | 91 | 4.3 g | 7 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gourmet pasta sauce?
100 g of Gourmet pasta sauce has 90 kcal.
How much protein is in Gourmet pasta sauce?
Gourmet pasta sauce contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.8 g).
How many carbs are in Gourmet pasta sauce?
Gourmet pasta sauce has 6.6 g of total carbohydrates per 100 g, including 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gourmet pasta sauce?
Gourmet pasta sauce contains 5.8 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
How much sodium is in Gourmet pasta sauce?
100 g contains 484 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700011676. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.