Gourmet Ice Pops

Packaged product Sweets and Desserts The Hyppo

Gourmet Ice Pops contains 157 kcal per 100 g. A serving, 1 ice pop, 68 g (68 g) provides about 107 kcal.

Roughly 73% of its calories come from carbohydrates, with 16% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

157kcal per 100 g
7.4 gprotein
33.8 gcarbohydrates
2.2 gfat
107kcal in serving, 1 ice pop, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 2.2 g 3%
Saturated fat L 0.74 g 4%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 51 mg 2%
Total carbohydrates L 33.8 g 12%
Dietary fiber L 0 g 0%
Total sugars L 33.8 g
Protein L 7.4 g 15%
Vitamin A L 0 µg0%
Vitamin C L 3.5 mg4%
Calcium L 59 mg5%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 73%Fat: 11%157kcal / 100 g
  • Protein 16%
  • Carbohydrates 73%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Vitamin C4%Vitamin A0%Iron0%

Nutritional insights

  • Protein7.4 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
  • Sugars33.8 gin the top quarter of sweets and desserts (median 21.9 g)
  • Fat2.2 gin the lowest quarter of sweets and desserts (median 10.3 g)
  • Saturated fat0.74 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Sodium51 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 157 kcal157 kcal
Protein 7.4 g7.4 g
Carbohydrates 33.8 g33.8 g
Fat 2.2 g2.2 g
Fiber 0 g0 g
Sugars 33.8 g33.8 g
Sodium 51 mg51 mg

Product details

Brand
The Hyppo
Barcode
0851392005285
Label serving
1 ICE POP (68 g)
Category
Frozen desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered water, condensed milk (whole milk, sugar), evaporated cane juice, fresh lime juice, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSaltSugar

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Yogurt e mirtilli Tonitto 157 3.2 g 28.7 g 3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gourmet Ice Pops?

100 g of Gourmet Ice Pops has 157 kcal. Serving, 1 ice pop, 68 g (68 g): about 107 kcal.

How much protein is in Gourmet Ice Pops?

Gourmet Ice Pops contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 5 g in serving, 1 ice pop, 68 g (68 g). About 16% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Gourmet Ice Pops?

Gourmet Ice Pops has 33.8 g of total carbohydrates per 100 g, including 0 g of fiber and 33.8 g of sugars.

How much fat is in Gourmet Ice Pops?

Gourmet Ice Pops contains 2.2 g of fat per 100 g, of which 0.74 g is saturated (4% of the Daily Value).

How much sodium is in Gourmet Ice Pops?

100 g contains 51 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2441820. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0851392005285. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.