Gourmet Hawaiian Buns

Packaged product Bread and Baked Goods Hyvee

Gourmet Hawaiian Buns contains 264 kcal per 100 g. A serving, 1.0 bun, 53.0 g (53 g) provides about 140 kcal.

Roughly 79% of its calories come from carbohydrates, with 11% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

264kcal per 100 g
7.6 gprotein
52.8 gcarbohydrates
2.8 gfat
140kcal in serving, 1.0 bun, 53.0 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 2.8 g 4%
Saturated fat not reported
Sodium L 415 mg 18%
Total carbohydrates L 52.8 g 19%
Dietary fiber not reported
Total sugars L 11.3 g
Added sugars L 11.3 g 23%
Protein L 7.6 g 15%
Vitamin A L 0 µg0%
Vitamin D L 0.94 µg5%
Calcium L 113 mg9%
Iron L 2.6 mg15%
Potassium L 75.5 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 79%Fat: 10%264kcal / 100 g
  • Protein 11%
  • Carbohydrates 79%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Calcium9%Vitamin D5%Potassium2%Vitamin A0%

Nutritional insights

  • Protein7.6 gbelow the median for bread and baked goods (median 8.1 g)
  • Sugars11.3 gin the top quarter of bread and baked goods (median 4 g)
  • Fat2.8 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Sodium415 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Polyunsaturated fat L1.9 g

Product details

Brand
Hyvee
Barcode
0075450556537
Label serving
1.0 bun (53.0 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Bread Bloomer Modern Bakery 264 7.9 g 54 g 1.1 g
6 Sausage Rolls Lidl 264 8.6 g 26.4 g 13.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0075450556537. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gourmet Hawaiian Buns?

100 g of Gourmet Hawaiian Buns has 264 kcal. Serving, 1.0 bun, 53.0 g (53 g): about 140 kcal.

How much protein is in Gourmet Hawaiian Buns?

Gourmet Hawaiian Buns contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 1.0 bun, 53.0 g (53 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Gourmet Hawaiian Buns?

Gourmet Hawaiian Buns has 52.8 g of total carbohydrates per 100 g, including 11.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gourmet Hawaiian Buns?

Gourmet Hawaiian Buns contains 2.8 g of fat per 100 g.

What vitamins and minerals does Gourmet Hawaiian Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gourmet Hawaiian Buns?

100 g contains 415 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 17, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.